Mango Biche Mia in Sunrise

Last inspected:

12801 W Sunrise Blvd Unit Tt113, Sunrise, FL 33323
Overview

Mango Biche Mia, a shopping center kiosk in Sunrise, had one inspection on record dated August 26, 2025, which resulted in two intermediate-priority violations. The person in charge could not answer questions relating to foodborne illness prevention, and the establishment lacked written procedures for employees to follow during vomit and diarrhea cleanup events. Both violations required correction before the permit application could be finalized.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Mango Biche Mia in Sunrise: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge could not answer questions that relate to foodborne illness. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

Mango Biche Mia in Sunrise: Frequently Asked Questions

When was Mango Biche Mia in Sunrise last inspected?
Mango Biche Mia in Sunrise was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 26, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Mango Biche Mia in Sunrise had?
Mango Biche Mia in Sunrise has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mango Biche Mia in Sunrise find?
Mango Biche Mia in Sunrise was most recently inspected by FDACS on August 26, 2025 (Met Sanitation Inspection Requirements).
Has Mango Biche Mia in Sunrise had any stop-sale or stop-use orders?
No, Mango Biche Mia in Sunrise has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mango Biche Mia in Sunrise?
The most frequently cited FDACS violations at Mango Biche Mia in Sunrise are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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