Mango Biche Mia in Sunrise
Last inspected:
12801 W Sunrise Blvd Unit Tt113, Sunrise, FL 33323Mango Biche Mia, a shopping center kiosk in Sunrise, had one inspection on record dated August 26, 2025, which resulted in two intermediate-priority violations. The person in charge could not answer questions relating to foodborne illness prevention, and the establishment lacked written procedures for employees to follow during vomit and diarrhea cleanup events. Both violations required correction before the permit application could be finalized.
Summary generated from Florida FDACS public inspection records.
Mango Biche Mia in Sunrise: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
Mango Biche Mia in Sunrise: Frequently Asked Questions
- When was Mango Biche Mia in Sunrise last inspected?
- Mango Biche Mia in Sunrise was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 26, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Mango Biche Mia in Sunrise had?
- Mango Biche Mia in Sunrise has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Mango Biche Mia in Sunrise find?
- Mango Biche Mia in Sunrise was most recently inspected by FDACS on August 26, 2025 (Met Sanitation Inspection Requirements).
- Has Mango Biche Mia in Sunrise had any stop-sale or stop-use orders?
- No, Mango Biche Mia in Sunrise has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Mango Biche Mia in Sunrise?
- The most frequently cited FDACS violations at Mango Biche Mia in Sunrise are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Mango Biche Mia. How we collect and verify this data.