When was Kwik Stop Food Store in Sunrise last inspected?

Kwik Stop Food Store in Sunrise was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 28, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Kwik Stop Food Store in Sunrise had?

Kwik Stop Food Store in Sunrise has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kwik Stop Food Store in Sunrise find?

Kwik Stop Food Store in Sunrise was most recently inspected by FDACS on August 28, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Kwik Stop Food Store in Sunrise had any stop-sale or stop-use orders?

No, Kwik Stop Food Store in Sunrise has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Kwik Stop Food Store in Sunrise?

The most frequently cited FDACS violations at Kwik Stop Food Store in Sunrise are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.

Kwik Stop Food Store in Sunrise

Name: Kwik Stop Food Store in Sunrise Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 28, 2025

3081 Nw 64th Ave, Sunrise, FL 33313

Broward County · Convenience Store Limited FS · FDACS
Owner: Am & H Corporation

Part of: Kwik Stop Florida health inspections, violations & closures

Overview

Kwik Stop Food Store in Sunrise underwent a food permit sanitation inspection on August 28, 2025 and received 9 violations. An inspector found raw shell eggs stored directly over ready-to-eat lunchables in a cooler near the front door; the eggs were relocated to proper storage during the inspection. The person in charge could not correctly answer questions about employee health policies and was unable to demonstrate that food employees had been informed in a verifiable manner of their reporting responsibilities. The establishment lacked written procedures for cleaning up vomiting and diarrheal events, and a direct connection existed between the sewage system and a drain from the three-compartment sink in the backroom. Employee Health Guide and Employee Reporting Agreement documents were provided by the inspector, and guidance on written clean-up procedures for vomiting and diarrheal events was issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: August 28, 2025

Kwik Stop Food Store in Sunrise: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 28, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 9 violations· Operating Without Permit

Inspector: STEVEN MENTOR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A visit was conducted in response to request #5137459 Guidance for the Written Procedures for Clean-Up of Vomiting and Diarrheal Events document provided. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Cartons of raw shell eggs in cooler near front door stored over ready to eat lunchables. COS: Cartons of eggs placed in proper location during inspection. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to question related to employee health. Employee Health Guide provided o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was not able to show in a verifiable manner how food employees are informed of their reporting responsibilities Employee Reporting Agreement provided

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures for vomiting and diarrheal incidents

Good Retail Practice Violations

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail: Single use coffee stirrers in cup on counter next to coffee machine not individually wrapped or covered

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Backroom: 3 compartment sink is directly plumbed.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Blue dumpster behind establishment lid found with lid open: COS: lid shut during inspection.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Accumulation of dust on fan guards inside walk-in cooler.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

This food establishment has been operating without a 2025 valid food permit o

Kwik Stop Food Store in Sunrise: Frequently Asked Questions

When was Kwik Stop Food Store in Sunrise last inspected?: Kwik Stop Food Store in Sunrise was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 28, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Kwik Stop Food Store in Sunrise had?: Kwik Stop Food Store in Sunrise has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kwik Stop Food Store in Sunrise find?: Kwik Stop Food Store in Sunrise was most recently inspected by FDACS on August 28, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Kwik Stop Food Store in Sunrise had any stop-sale or stop-use orders?: No, Kwik Stop Food Store in Sunrise has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kwik Stop Food Store in Sunrise?: The most frequently cited FDACS violations at Kwik Stop Food Store in Sunrise are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.