Delf Juice Bar in Sunrise

Last inspected:

2550 N University Dr, Sunrise, FL 33322
Overview

Delf Juice Bar in Sunrise had one preoperational inspection on record, dated May 22, 2024, which identified two intermediate-priority violations. The person in charge did not correctly answer questions about foodborne diseases and their symptoms, and the establishment lacked written procedures for employees to follow when responding to vomitus or diarrhea events. The inspector provided guidance on employee health policy and cleanup procedures during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Delf Juice Bar in Sunrise: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 2 violations· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request#5113228

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge did not respond correctly to questions about foodborne diseases and their symptoms. Employee Health policy provided. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea events., Guidance for written procedures for the clean-up of vomiting and diarrheal events provided.

Delf Juice Bar in Sunrise: Frequently Asked Questions

When was Delf Juice Bar in Sunrise last inspected?
Delf Juice Bar in Sunrise was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 22, 2024. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Delf Juice Bar in Sunrise had?
Delf Juice Bar in Sunrise has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Delf Juice Bar in Sunrise find?
Delf Juice Bar in Sunrise was most recently inspected by FDACS on May 22, 2024 (Met Preoperational Inspection Requirements).
Has Delf Juice Bar in Sunrise had any stop-sale or stop-use orders?
No, Delf Juice Bar in Sunrise has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Delf Juice Bar in Sunrise?
The most frequently cited FDACS violations at Delf Juice Bar in Sunrise are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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