Delf Juice Bar in Sunrise
Last inspected:
2550 N University Dr, Sunrise, FL 33322Delf Juice Bar in Sunrise had one preoperational inspection on record, dated May 22, 2024, which identified two intermediate-priority violations. The person in charge did not correctly answer questions about foodborne diseases and their symptoms, and the establishment lacked written procedures for employees to follow when responding to vomitus or diarrhea events. The inspector provided guidance on employee health policy and cleanup procedures during the inspection.
Summary generated from Florida FDACS public inspection records.
Delf Juice Bar in Sunrise: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Preoperational Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
Delf Juice Bar in Sunrise: Frequently Asked Questions
- When was Delf Juice Bar in Sunrise last inspected?
- Delf Juice Bar in Sunrise was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 22, 2024. Inspection type: Met Preoperational Inspection Requirements.
- How many inspections has Delf Juice Bar in Sunrise had?
- Delf Juice Bar in Sunrise has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Delf Juice Bar in Sunrise find?
- Delf Juice Bar in Sunrise was most recently inspected by FDACS on May 22, 2024 (Met Preoperational Inspection Requirements).
- Has Delf Juice Bar in Sunrise had any stop-sale or stop-use orders?
- No, Delf Juice Bar in Sunrise has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Delf Juice Bar in Sunrise?
- The most frequently cited FDACS violations at Delf Juice Bar in Sunrise are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Delf Juice Bar. How we collect and verify this data.