When was Byte Bar in Sunrise last inspected?

Byte Bar in Sunrise was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 3, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Byte Bar in Sunrise had?

Byte Bar in Sunrise has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Byte Bar in Sunrise find?

Byte Bar in Sunrise was most recently inspected by FDACS on December 3, 2025 (Met Preoperational Inspection Requirements).

Has Byte Bar in Sunrise had any stop-sale or stop-use orders?

No, Byte Bar in Sunrise has no stop-sale or stop-use orders on record with Florida FDACS.

Byte Bar in Sunrise

Name: Byte Bar in Sunrise Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 3, 2025

13600 Nw 2nd St, Sunrise, FL 33325

Broward County · Unattended Food Establishment · FDACS
Owner: Byte Bar & Co LLC

Overview

Byte Bar in Sunrise was issued a preoperational inspection on December 3, 2025, which identified 2 violations. The facility lacks written procedures for employee response to vomiting or diarrheal events. The inspector provided guidance for clean-up procedures via email. No stop-sale orders were issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: December 3, 2025

Byte Bar in Sunrise: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 3, 2025 — Met Preoperational Inspection Requirements· 2 violations· Met Requirements

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A visit was conducted in response to request #5144811

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager certificate not available during the inspection.

Byte Bar in Sunrise: Frequently Asked Questions

When was Byte Bar in Sunrise last inspected?: Byte Bar in Sunrise was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 3, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Byte Bar in Sunrise had?: Byte Bar in Sunrise has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Byte Bar in Sunrise find?: Byte Bar in Sunrise was most recently inspected by FDACS on December 3, 2025 (Met Preoperational Inspection Requirements).
Has Byte Bar in Sunrise had any stop-sale or stop-use orders?: No, Byte Bar in Sunrise has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Byte Bar in Sunrise?: The most frequently cited FDACS violations at Byte Bar in Sunrise are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.