Broken S Meat in Sunrise

Last inspected:

2121 Nw 62nd Ter, Sunrise, FL 33313
Overview

Broken S Meat, a mobile vendor operating in Sunrise, had one violation on record from a May 2024 inspection requiring written procedures for employees to follow when responding to vomitus or diarrhea discharge events. The establishment provided the required guidance during that inspection. A March 2025 consultation visit confirmed a 2025 commissary letter of agreement was on file.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
1Violations

Last inspected FDACS:

Broken S Meat in Sunrise: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: Consultation visit with food establishment management. This Focused Inspection is being conducted offsite to provide documentation that has been received from the food establishment. 2025 Commissary letter of agreement provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request5111791 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Guidance for written procedures for the clean-up of vomiting and diarrheal events provided.

Broken S Meat in Sunrise: Frequently Asked Questions

When was Broken S Meat in Sunrise last inspected?
Broken S Meat in Sunrise was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 25, 2025. Inspection type: Focused Inspection.
How many inspections has Broken S Meat in Sunrise had?
Broken S Meat in Sunrise has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Broken S Meat in Sunrise find?
Broken S Meat in Sunrise was most recently inspected by FDACS on March 25, 2025 (Focused Inspection).
Has Broken S Meat in Sunrise had any stop-sale or stop-use orders?
No, Broken S Meat in Sunrise has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Broken S Meat in Sunrise?
The most frequently cited FDACS violations at Broken S Meat in Sunrise are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Broken S Meat. How we collect and verify this data.