When was Balanz Protein House in Sunrise last inspected?

Balanz Protein House in Sunrise was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 20, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Balanz Protein House in Sunrise had?

Balanz Protein House in Sunrise has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Balanz Protein House in Sunrise find?

Balanz Protein House in Sunrise was most recently inspected by FDACS on June 20, 2025 (Met Preoperational Inspection Requirements).

Has Balanz Protein House in Sunrise had any stop-sale or stop-use orders?

No, Balanz Protein House in Sunrise has no stop-sale or stop-use orders on record with Florida FDACS.

Balanz Protein House in Sunrise

Name: Balanz Protein House in Sunrise Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 20, 2025

2088 N University Dr, Sunrise, FL 33322

Broward County · Convenience Store Limited FS · FDACS
Owner: Balanz LLC

Overview

Balanz Protein House, a convenience store limited food service facility in Sunrise, had one preoperational inspection on record on June 20, 2025, during which 7 violations were cited. The inspection was a consultation visit related to the facility's food establishment permit application. Three priority foundation violations were documented: the person in charge could not correctly answer questions related to foodborne illness prevention, chlorine sanitizer test strips were not available in the backroom area, and soap and paper towels were not present at the handwashing sink in the backroom area. The facility was provided with employee health guidelines and reporting agreement materials. Electronic payment options were available to complete the permit application process through the FDACS food permit portal.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: June 20, 2025

Balanz Protein House in Sunrise: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 20, 2025 — Met Preoperational Inspection Requirements· 7 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5133999 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom Area: Soap and paper towels not present at hand sink at time of inspection.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food Service Area: Hand washing sign not present at only hand sink at service counter.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Chlorine sanitizer test strips not available at time of inspection.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom Area: Only restroom missing self closer on door.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom Area: Only restroom missing self closer on door.

Balanz Protein House in Sunrise: Frequently Asked Questions

When was Balanz Protein House in Sunrise last inspected?: Balanz Protein House in Sunrise was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 20, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Balanz Protein House in Sunrise had?: Balanz Protein House in Sunrise has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Balanz Protein House in Sunrise find?: Balanz Protein House in Sunrise was most recently inspected by FDACS on June 20, 2025 (Met Preoperational Inspection Requirements).
Has Balanz Protein House in Sunrise had any stop-sale or stop-use orders?: No, Balanz Protein House in Sunrise has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Balanz Protein House in Sunrise?: The most frequently cited FDACS violations at Balanz Protein House in Sunrise are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.