How many health inspections has Weirsdale Weinery in Summerfield had?

Weirsdale Weinery in Summerfield has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Weirsdale Weinery in Summerfield ever been shut down?

No, Weirsdale Weinery in Summerfield has no emergency closures on record with Florida DBPR.

How many inspections has Weirsdale Weinery in Summerfield had?

Weirsdale Weinery in Summerfield has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Weirsdale Weinery in Summerfield find?

Weirsdale Weinery in Summerfield was most recently inspected by FDACS on July 28, 2022 (Met Inspection Requirements).

Has Weirsdale Weinery in Summerfield had any stop-sale or stop-use orders?

No, Weirsdale Weinery in Summerfield has no stop-sale or stop-use orders on record with Florida FDACS.

Weirsdale Weinery in Summerfield

9945 Se Hwy 42, Summerfield, FL 34491

Marion County · Food Service
Owner: Rtg Catering LLC
DBPR License: HTD5251006
FDACS Estab #: 337621

Overview

Weirsdale Weinery in Summerfield is a Risk Level 1 food service establishment that was inspected once on July 28, 2022, and found to be carrying hemp extract products without being designated as a Hemp Food Establishment — a licensing violation requiring a fee payment to FDACS. The inspection identified 17 violations, including high-priority violations for date marking failures on ready-to-eat foods (sliced turkey, pre-cooked chicken and steak, diced tomatoes, pre-cooked sausage, and sliced ham) and improper storage of chemical cleaning products on a warewash sink. Multiple violations were corrected on site during the inspection, including voluntary discard of unmarked turkey and relocation of cleaning chemicals. The inspector also documented that the person in charge had not ensured employees were informed in a verifiable manner of their responsibility to report foodborne illness symptoms. The inspection was completed with the establishment meeting requirements after corrections.

Summary generated from Florida DBPR public inspection records.

0Inspections

0Violations

0Closures

1FDACS Insp.

Last inspected FDACS: July 28, 2022

Weirsdale Weinery in Summerfield: Comparison to Marion County Averages

This Facility 0 violations / inspection 0 violations per inspection

Marion County Avg 5.44 violations / inspection 5.44 county average

This Facility 0 emergency closures 0 closures

Marion County Avg 0.26 closures / facility 0.26 county average

Weirsdale Weinery in Summerfield: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jul 28, 2022 — Met Inspection Requirements· 17 violations· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This food establishment was found to be carrying products containing hemp extract for human consumption while not being designated as a Hemp Food Establishment. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. The issues described in Consumer Complaint Request # 5082419 were addressed with the person in charge. Provided current copy of s. 581.217, Florida Statutes, pertaining to labeling requirements of hemp extract products. Provided: Hemp Inhalation Age Restriction signage, Norovirus Clean-up, Employee Health Guidelines and Reporting Agreement industry guidance documents.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No verifiable manner available to ensure employees have been informed of their responsibilities to report foodborne illness symptoms, diagnosis or exposure; provided food employee reporting agreement industry handout. o

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Hungry Howies - A pan containing diced tomatoes stored in a prep cooler were observed to not contain a date marking. COS. Preparation date identified by staff and marked accordingly during inspection. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Hungry Howies - A container of sliced turkey stored in a prep cooler was observed to contain a date marking indicating an opening date of 7/19; Containers of pre-cooked chicken and steak stored in the prep cooler were observed to not contain date markings and staff could not identify their opening dates. COS. Voluntarily discarded during inspection. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Hungry Howies - Pans of pre-cooked sausage and sliced ham stored in a prep cooler were observed to not contain date markings to identify their contents. COS. Opening dates identified by staff and marked accordingly during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for the clean-up of vomiting and diarrheal events available at the time of inspection. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Hungry Howies - Multiple spray bottles containing chemical cleaning products were observed stored on the warewash sink drain board. COS. Relocated during inspection. x Print Date: 7/28/2022 Page 2 of 5

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Retail - Required age restriction signage was not posted adjacent to hemp inhalation products displayed for retail sale in the establishment. COS. Provided hemp inhalation age restriction signage. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Hungry Howies - Handwashing sink was observed to not have hand cleanser or means to dry hands available. Back Room - Unisex restroom was observed to not have hand cleanser available. o Print Date: 7/28/2022 Page 1 of 5 14 Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E) Observation: Food Service - Soda fountain nozzle surfaces were observed to not be cleaned at a frequency to prevent the accumulation of dark residue. COS. Nozzles removed, cleaned and sanitized during inspection. x

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Hungry Howies - A bulk storage container of pizza sauce was observed to contain labeling identifying its contents as chocolate icing. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Hungry Howies - Employee was observed handling exposed foods without wearing an effective hair restraint. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Hungry Howies - Multiple wet wiping cloths were observed stored between uses held outside of sanitizer solution. o

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Retail - Shelving that is used to store packaged beverages was observed to be lined with soiled cardboard. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside - Hose bibb was observed to not have a backflow prevention device. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back Room - Mop sink was observed to leak from its atmospheric backflow preventer when in use. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside - Dumpster drain plug was observed to be missing. o

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Hungry Howies - Walk-in cooler light bulb was observed to not be shielded. o

94 Food establishment manufactures, processes, packs, holds, prepares or sells products consisting of or containing hemp extract intended for human consumption and is not designated as a Hemp Food Establishment. Food establishment shall remit payment of appropriate fee within 10 days. 5K-4.034(3), F.A.C.

Retail - The food establishment is not currently permitted as a Hemp Food Establishment but multiple hemp inhalation products were observed displayed for retail sale at the time of inspection. See comments. o

Weirsdale Weinery in Summerfield: Frequently Asked Questions

How many health inspections has Weirsdale Weinery in Summerfield had?: Weirsdale Weinery in Summerfield has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Weirsdale Weinery in Summerfield ever been shut down?: No, Weirsdale Weinery in Summerfield has no emergency closures on record with Florida DBPR.
When was Weirsdale Weinery in Summerfield last inspected?: Weirsdale Weinery in Summerfield was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 28, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Weirsdale Weinery in Summerfield had?: Weirsdale Weinery in Summerfield has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Weirsdale Weinery in Summerfield find?: Weirsdale Weinery in Summerfield was most recently inspected by FDACS on July 28, 2022 (Met Inspection Requirements).
Has Weirsdale Weinery in Summerfield had any stop-sale or stop-use orders?: No, Weirsdale Weinery in Summerfield has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Weirsdale Weinery in Summerfield?: The most frequently cited FDACS violations at Weirsdale Weinery in Summerfield are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.17(A): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) Pf.