How many inspections has Summerfield Qwik King Food Store LLC in Summerfield had?

Summerfield Qwik King Food Store LLC in Summerfield has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Summerfield Qwik King Food Store LLC in Summerfield find?

Summerfield Qwik King Food Store LLC in Summerfield was most recently inspected by FDACS on January 27, 2025 (Focused Inspection).

Has Summerfield Qwik King Food Store LLC in Summerfield had any stop-sale or stop-use orders?

No, Summerfield Qwik King Food Store LLC in Summerfield has no stop-sale or stop-use orders on record with Florida FDACS.

Summerfield Qwik King Food Store LLC in Summerfield

Name: Summerfield Qwik King Food Store LLC in Summerfield Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 27, 2025

16482 S Us Highway 301, Summerfield, FL 34491

Marion County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 318766

Overview

Summerfield Qwik King Food Store in Summerfield had one substantive inspection on record. On September 19, 2024, a sanitation inspection documented nine violations. High-priority violations included toxic retail cleansers, hand sanitizers, and shaving creams displayed for sale on shelving directly above packaged foods; the inspector noted these were relocated during the inspection. Intermediate violations cited the lack of verifiable employee training on foodborne illness reporting, open dairy creamer containers without date markings (corrected on site), absence of sanitizer test strips, and a hose bibb lacking backflow prevention. Two focused inspections in October 2024 and January 2025 documented water source compliance and sample collection, with no violations recorded.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

9Violations

Last inspected FDACS: January 27, 2025

Summerfield Qwik King Food Store LLC in Summerfield: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 27, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection Accopy of this report has been provided to the person in charge of the food establishment and will be available online at httos://foodpermit fdacs.gow/Reports/SearchFoodEntity aspx JA ADs F. Pate \ ‘SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST Name and Title of Whom This Report was Issued

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Oct 2, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This focused inspection is being conducted offsite to document that proof of an approved water source has been submitted by the food establishment and attached in FIMS.

No violations or enforcement actions recorded for this inspection.

Sep 19, 2024 — Met Sanitation Inspection Requirements - Check Back Needed· 9 violations· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided: Hemp age restriction signage, 2023 Senate Bill 1676 department notice, interagency form and food employee reporting

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No verifiable manner available to ensure employees have been informed of their responsibility to report foodborne illness symptoms, diagnosis or exposure.

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food Service - Open containers of dairy creamer stored in a refrigerator were observed to not contain date markings. COS. Opening dates identified by staff and containers were marked accordingly during inspection. Y x Print Date: 9/19/2024 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: No written procedure for responding to a vomitus or diarrheal event available at the time of inspection.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail - Toxic retail cleansers, hand sanitizers and shaving creams were observed displayed for sale on retail shelving directly above packaged foods. COS. Relocated during inspection. x

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.Repeat

Retail - Required age restriction signage was not posted adjacent to hemp inhalation products displayed for retail sale in the establishment. COS. Hemp inhalation age restriction signage was provided and posted by staff during inspection.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Processing - An employee was observed breading and frying chicken pieces without wearing an effective hair restraint.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back Room - A case of single-use cups was observed stored directly on the floor.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer solution test strips available at the time of inspection.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside - Hose bibb was observed to not have a backflow prevention device.

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Back Room - Walk-in cooler light bulb was observed to not be shielded.

Summerfield Qwik King Food Store LLC in Summerfield: Frequently Asked Questions

When was Summerfield Qwik King Food Store LLC in Summerfield last inspected?: Summerfield Qwik King Food Store LLC in Summerfield was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 27, 2025. Inspection type: Focused Inspection.
How many inspections has Summerfield Qwik King Food Store LLC in Summerfield had?: Summerfield Qwik King Food Store LLC in Summerfield has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Summerfield Qwik King Food Store LLC in Summerfield find?: Summerfield Qwik King Food Store LLC in Summerfield was most recently inspected by FDACS on January 27, 2025 (Focused Inspection).
Has Summerfield Qwik King Food Store LLC in Summerfield had any stop-sale or stop-use orders?: No, Summerfield Qwik King Food Store LLC in Summerfield has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Summerfield Qwik King Food Store LLC in Summerfield?: The most frequently cited FDACS violations at Summerfield Qwik King Food Store LLC in Summerfield are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.