Quick King Food Store # in Summerfield
Last inspected:
14725 S Us Highway 441, Summerfield, FL 34491Quick King Food Store #0008 in Summerfield was operating without a valid food permit as of February 28, 2025, the date of its most recent inspection. A focused inspection conducted in response to a consumer complaint found the establishment operating with an expired permit. The facility's prior inspection on June 19, 2023 documented 15 violations, including a priority violation for raw shell eggs stored directly above packaged beverages in a retail cooler, which was corrected during the inspection. Additional violations cited improper cleaning frequency on a potato wedger and missing date marking on dairy creamer in a refrigerated dispenser, both corrected on site. The February 2025 inspection did not document corrected-on-site action on the permit violation, indicating the establishment requires permit renewal to resume lawful operation.
Summary generated from Florida FDACS public inspection records.
Quick King Food Store # in Summerfield: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit
Comments: This food establishment was found to be operating with an expired food permit. To renew a food permit, visit
https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and
Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida
Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of
payment type in the memo section of the check or money order.
This focused inspection is being conducted in response to Request # 5127182. The issues described in the consumer complaint
were addressed with the person in charge during the focused inspection.
Good Retail Practice Violations
99
Expired Permit - The food establishment is operating without a valid food permit.
500.12(1)(a), F.S., 5K-4.020(5), F.A.C.Repeat
The food establishment is operating without a valid food permit. See comments.
— 1 inspection
— Met Inspection Requirements· 15 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
The issues described in Consumer Complaint Request # 5098658 were addressed with the person in charge.
Provided: Guidance for the Clean-up of Vomiting and Diarrheal Events industry handout and Hemp Inhalation Age Restriction and
handwashing signage.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Retail - Cartons of raw shell eggs were observed stored on display cooler shelving directly
above packaged beverages. COS. Relocated during inspection.
x
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Processing - Potato wedger surfaces were observed to not be cleaned at a frequency to
prevent the accumulation of food residue.
o
Print Date: 6/19/2023
Page 1 of 4
14
Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control
for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for
iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment
or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of
equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup
dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by
the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude
accumulation of soil or mold. 4-602.11(E)
Observation: Food Service - Soda fountain ice chute interior cavity surfaces were observed to not be
cleaned at a frequency to prevent the accumulation of dark mold-like residue. COS. Cleaned and sanitized
during inspection.
x
4-602.12
Food-contact surface of cooking or baking equipment not cleaned at least every 24
hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the
manufacturer's recommended cleaning procedure. 4-602.12
Processing - Microwave interior cavity surfaces were observed to not be cleaned at a
frequency to prevent the accumulation of hardened food residue.
o
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24
hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at
41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day
1. 3-501.17(B) PfPf
Food Service - An open pouch of dairy creamer stored in a refrigerated dispenser unit was
observed to not contain a date marking. COS. Opening date identified by staff and marked accordingly
during inspection.
x
74
Retailer selling hemp extract intended for inhalation did not post a clear and
conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP
EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED,
PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.
Retail - Required age restriction signage was not posted adjacent to hemp inhalation
products displayed for retail sale in the establishment. COS. Provided hemp inhalation age restriction
signage.
x
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Back Room - Men's restroom handwashing sink was observed to not have required signage
posted. COS. Provided handwashing signage.
x
Good Retail Practice Violations
3-501.13
Time/temperature control for safety food not thawed under refrigeration that
maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity
to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running
water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more
than 4 hours. 3-501.13 (A)-(D)
Processing - Frozen fish filets were observed thawing under non-running cold water. COS.
Fish filets relocated to thaw under running cold water and during the cooking process during inspection..
x
4-204.11
Temperature measuring device sensor not located to measure the air temperature
or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest
part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety
food not equipped with at least one integral or permanently affixed temperature measuring device that is
located to allow easy viewing of the temperature display; or temperature measuring device not designed to
be easily readable. 4-204.112(A), (B) and (D)
Processing - Prep cooler was observed to not have an ambient air temperature thermometer
available. Retail - Bunker freezer was observed to not have an ambient air temperature thermometer
available.
o
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12
Processing - A bulk storage container of breading mix was observed to not contain labeling
to identify its contents. COS. Labeled during inspection.
x
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from
contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Processing - An employee was observed preparing and dispensing exposed food without
wearing an effective hair restraint.
o
Print Date: 6/19/2023
Page 2 of 4
39
Citation Description: Cloths in-use for wiping counters and other equipment surfaces not held between
uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)
(1)
Observation: Processing - Wet wiping cloths were observed stored between uses held outside of sanitizer
solution.
o
3-304.12(B)
During pauses in food preparation or dispensing, utensil stored in food that is not
time/temperature control for safety food not stored with their handles above the top of the food within
containers or equipment that can be closed. 3-304.12(B)
Processing - A scoop which does not have a handle was observed stored between uses
inside of a container of breading mix. COS. Relocated during inspection.
x
4-904.11
Single-service or single-use articles handled, displayed or dispensed without
protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or
spoons not presented so that only the handles are touched by employees or consumers; or single-service
or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with
the original individual wrapper intact or from an approved dispenser. 4-904.11
Food Service - Unwrapped single-use utensils were observed displayed not inverted so that
only their handles are touched. COS. Inverted during inspection.
x
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6
inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Back Room - Sleeves of single-use clamshells were observed stored directly on the floor.
COS. Relocated during inspection.
x
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Processing - The warewashing sink was observed to leak water from the base of its faucet
assembly when in use. COS. Faucet assembly repaired during inspection.
x
6-501.14
Intake or exhaust air ducts not cleaned or filters not changed and they are a source
of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public
health hazard or nuisance or unlawful discharge. 6-501.14
Back Room - Men's restroom air vent was observed to not be cleaned at a frequency to
prevent the heavy accumulation of dust. COS. Cleaned during inspection.
x
Quick King Food Store # in Summerfield: Frequently Asked Questions
- When was Quick King Food Store # in Summerfield last inspected?
- Quick King Food Store # 0008 in Summerfield was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 28, 2025. Inspection type: Operating Without a Valid Food Permit; Focused Inspection.
- How many inspections has Quick King Food Store # in Summerfield had?
- Quick King Food Store # 0008 in Summerfield has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Quick King Food Store # in Summerfield find?
- Quick King Food Store # 0008 in Summerfield was most recently inspected by FDACS on February 28, 2025 (Operating Without a Valid Food Permit; Focused Inspection).
- Has Quick King Food Store # in Summerfield had any stop-sale or stop-use orders?
- No, Quick King Food Store # 0008 in Summerfield has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Quick King Food Store # in Summerfield?
- The most frequently cited FDACS violations at Quick King Food Store # 0008 in Summerfield are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Quick King Food Store # 0008. How we collect and verify this data.