How many inspections has O'steen's Market and Farm in Summerfield had?

O'steen's Market and Farm in Summerfield has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of O'steen's Market and Farm in Summerfield find?

O'steen's Market and Farm in Summerfield was most recently inspected by FDACS on August 29, 2025 (Focused Inspection).

Has O'steen's Market and Farm in Summerfield had any stop-sale or stop-use orders?

No, O'steen's Market and Farm in Summerfield has no stop-sale or stop-use orders on record with Florida FDACS.

O'steen's Market and Farm in Summerfield

Name: O'steen's Market and Farm in Summerfield Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 29, 2025

14545 S Highway 475, Summerfield, FL 34491

Marion County · Grocery Store < 15,000 sq ft · FDACS
Owner: O'steen's Market LLC
FDACS Estab #: 413281

Overview

O'Steen's Market and Farm, a grocery store in Summerfield, has six FDACS inspections on record from March 2023 to August 2025 with zero violations documented in its current compliance status. The facility encountered significant violations during its initial March 2023 inspection while operating without a valid food permit, including raw beef stored directly above fully cooked hot dogs in a display cooler (corrected on site), unlabeled raw shrimp packages removed from retail sale, a handwashing sink incapable of producing hot water at 100°F, and missing written procedures for vomitus and diarrheal events. A May 2025 focused inspection identified four violations: no verifiable method to ensure employees were informed of their obligation to report foodborne illness symptoms, the absence of written procedures for responding to vomitus or diarrheal events, and no probe thermometer available for food temperature measurement. The establishment was also required to submit documentation within 90 days proving its water supply comes from an approved source. An April 2023 check-back inspection verified compliance with prior citations. Subsequent focused inspections in May 2025 and August 2025 showed zero violations, with the August visit confirming the facility had installed handwashing and warewashing sinks meeting minimum construction standards.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

11Violations

Last inspected FDACS: August 29, 2025

O'steen's Market and Farm in Summerfield: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 4 inspections

Aug 29, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Verified the food establishment has installed handwashing and warewashing sinks in accordance with minimum construction standards prior to engaging in food production/service.

No violations or enforcement actions recorded for this inspection.

May 21, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment.

No violations or enforcement actions recorded for this inspection.

May 7, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment.

No violations or enforcement actions recorded for this inspection.

May 5, 2025 — Met Sanitation Inspection Requirements - Check Back Needed· 4 violations· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 90 days of this visit to [email protected] Provided: Interagency form, Certified Food Protection Manager, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events, Employee Health Guidelines and reporting agreement industry handouts.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No verifiable manner available to ensure employees have been informed of their responsibility to report foodborne illness symptoms, diagnosis or exposure.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for responding to a vomitus or diarrheal event available at the time of inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No valid certified food protection manager certificate available at the time of inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available at the time of inspection.

2023 — 2 inspections

Apr 7, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection.

No violations or enforcement actions recorded for this inspection.

Mar 7, 2023 — Operating Without a Valid Food Permit· 7 violations· Operating Without Permit

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Provided: Certified Food Protection Manager, Interagency Form, New Owner Account Letter, Food Establishment Minimum Construction Standards, and Norovirus clean-up industry guidance documents. Failure to provide required documentation in 30 days may result in Administrative Action. Please email required documentation to [email protected] once obtained. Failure to provide hot water in 30 days may result in Administrative Action. The establishment can call 850-245-5520 to schedule an inspector verification visit if hot water is made available prior to 30 days.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail - Packages of raw beef were observed stored on display cooler shelving directly above packages of fully cooked hot dogs. COS. Relocated during inspection. x

No written procedure available for responding to vomitus or diarrheal events. COS. Provided Norovirus clean-up industry handout. x

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Back Room - Unisex restroom handwashing sink was incapable of producing hot water at the time of inspection. See comments. o

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail - Packages of raw shrimp displayed for sale in a reach-in freezer were observed to not be labeled as required. COS. Removed from retail sale during inspection. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certificate available at the time of inspection. o Print Date: 3/7/2023 Page 1 of 4

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back Room - Unisex restroom door was observed to not be self-closing. o

99 This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.

The food establishment is operating without a valid food permit. See comments. o

O'steen's Market and Farm in Summerfield: Frequently Asked Questions

When was O'steen's Market and Farm in Summerfield last inspected?: O'steen's Market and Farm in Summerfield was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 29, 2025. Inspection type: Focused Inspection.
How many inspections has O'steen's Market and Farm in Summerfield had?: O'steen's Market and Farm in Summerfield has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of O'steen's Market and Farm in Summerfield find?: O'steen's Market and Farm in Summerfield was most recently inspected by FDACS on August 29, 2025 (Focused Inspection).
Has O'steen's Market and Farm in Summerfield had any stop-sale or stop-use orders?: No, O'steen's Market and Farm in Summerfield has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at O'steen's Market and Farm in Summerfield?: The most frequently cited FDACS violations at O'steen's Market and Farm in Summerfield are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.