How many inspections has Florida Fresh Meat and Seafood in Summerfield had?

Florida Fresh Meat and Seafood in Summerfield has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Florida Fresh Meat and Seafood in Summerfield find?

Florida Fresh Meat and Seafood in Summerfield was most recently inspected by FDACS on February 23, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Florida Fresh Meat and Seafood in Summerfield had any stop-sale or stop-use orders?

No, Florida Fresh Meat and Seafood in Summerfield has no stop-sale or stop-use orders on record with Florida FDACS.

Florida Fresh Meat and Seafood in Summerfield

Name: Florida Fresh Meat and Seafood in Summerfield Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 23, 2026

13770 S Highway 475, Summerfield, FL 34491

Marion County · Meat Market Retail · FDACS
Owner: Nature Coast Seafood LLC

Overview

Florida Fresh Meat And Seafood is a meat market retail establishment in Summerfield that is currently operating without a valid food permit. An initial sanitation inspection on February 23, 2026 identified one intermediate-priority violation: a hose bibb with attached hose in the processing area was observed to lack a backflow prevention device, required under plumbing standards to preclude contamination of the water supply. A follow-up inspection the same day confirmed the establishment met sanitation inspection requirements. The facility must submit payment for its food permit application within 10 days to complete the permitting process; failure to obtain a valid permit may result in administrative penalties up to $5,000 and suspension of food activities.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: February 23, 2026

Florida Fresh Meat and Seafood in Summerfield: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Feb 23, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 6 violations· Operating Without Permit

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. This inspection was conducted in response to Request # 5150267. The issues described in the consumer complaint were addressed with the person in charge during the inspection.

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Processing - Cases of single-use packaging items were observed stored directly on the floor.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Processing - A hose bibb with attached hose was observed to not have a backflow prevention device.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back Room - Unisex restroom door was observed to not be self-closing.

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside - Dumpster was observed stored on grass/dirt.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Outside - Walk-in freezer floor surfaces were observed to not be cleaned at a frequency to prevent the heavy accumulation of ice.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. See comments. o

Feb 23, 2026 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

Florida Fresh Meat and Seafood in Summerfield: Frequently Asked Questions

When was Florida Fresh Meat and Seafood in Summerfield last inspected?: Florida Fresh Meat and Seafood in Summerfield was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 23, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Florida Fresh Meat and Seafood in Summerfield had?: Florida Fresh Meat and Seafood in Summerfield has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Florida Fresh Meat and Seafood in Summerfield find?: Florida Fresh Meat and Seafood in Summerfield was most recently inspected by FDACS on February 23, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Florida Fresh Meat and Seafood in Summerfield had any stop-sale or stop-use orders?: No, Florida Fresh Meat and Seafood in Summerfield has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Florida Fresh Meat and Seafood in Summerfield?: The most frequently cited FDACS violations at Florida Fresh Meat and Seafood in Summerfield are: 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A); 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.