How many inspections has Circle K #2120 in Summerfield had?

Circle K #2120 in Summerfield has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K #2120 in Summerfield find?

Circle K #2120 in Summerfield was most recently inspected by FDACS on August 28, 2025 (Focused Inspection).

Has Circle K #2120 in Summerfield had any stop-sale or stop-use orders?

No, Circle K #2120 in Summerfield has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K #2120 in Summerfield

Name: Circle K #2120 in Summerfield Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

14870 S Us Highway 441, Summerfield, FL 34491

Marion County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 400123

Overview

Circle K #2120 in Summerfield, FL has 4 FDACS food safety inspections on record with 8 violations.

4FDACS Insp.

8Violations

Last inspected FDACS: August 28, 2025

Circle K #2120 in Summerfield: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Aug 28, 2025 — Focused Inspection· 1 violation· Focused Inspection

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Person in charge: CAMARIE JONES

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Per Request 5137660, a Focused Inspection was completed and the inspector addressed the issues in the Foodborne Illness Complaint with the person in charge. Visit also included assessment of products related to Emergency Rule 2ER25-2 Inspector provided copy of Kratom Age Placard.

Risk-Based Violations

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.

Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C. Cos - Age placard was provided by inspector and posted by the person in charge.

Jul 30, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: CAMARIE JONES

Comments: This focused inspection is being conducted in response to Request # 5135684. The issues described in the consumer complaint were addressed with the person in charge during the focused inspection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jun 24, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Sep 29, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: DIXIE KENDRICK

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in Consumer Complaint Request # 5102658 were addressed with the person in charge during the inspection.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Processing - Commercial can opener blade surfaces were observed to not be cleaned at a frequency to prevent the accumulation of dried residue. COS. Cleaned and sanitized during inspection.

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Processing - Cheftop and Turbochef oven interior cavity surfaces were observed to not be cleaned at a frequency to prevent the accumulation of hardened food residue; Staff stated the ovens were last cleaned 5 days prior.

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Back Room - A spray bottle containing disinfectant was observed to not contain labeling to identify its contents. COS. Spray bottle labeled during inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back Room - Men's restroom handwashing sinks were observed to not have hand cleanser available.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail - Ice cream freezer was observed to not have an ambient air temperature thermometer available. COS. Thermometer obtained and placed in unit during inspection.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back Room - A case of tortilla chips was observed scored directly on the floor. COS. Relocated during inspection.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back Room - A case of single-use gloves was observed stored directly on the floor. Retail Cases of single-use cups were observed stored directly on the floor. COS. Relocated during inspection.

Circle K #2120 in Summerfield: Frequently Asked Questions

When was Circle K #2120 in Summerfield last inspected?: Circle K #2120 in Summerfield was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 28, 2025. Inspection type: Focused Inspection.
How many inspections has Circle K #2120 in Summerfield had?: Circle K #2120 in Summerfield has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K #2120 in Summerfield find?: Circle K #2120 in Summerfield was most recently inspected by FDACS on August 28, 2025 (Focused Inspection).
Has Circle K #2120 in Summerfield had any stop-sale or stop-use orders?: No, Circle K #2120 in Summerfield has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K #2120 in Summerfield?: The most frequently cited FDACS violations at Circle K #2120 in Summerfield are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 4-602.12: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12.