What's Poppin Lemonade in Stuart

Last inspected:

114 Se Norfolk Blvd, Stuart, FL 34997
Overview

What's Poppin Lemonade is a mobile vendor in Stuart that operates under FDACS licensing. The facility had one sanitation inspection on November 7, 2025, which identified three intermediate-priority violations. The inspector documented that the establishment lacked written procedures for responding to vomiting and diarrheal events and that both the person in charge and food employees could not correctly answer questions about preventing transmission of foodborne illness and disease symptoms. An FDACS guidance document was provided during the inspection. All violations were cited as intermediate-priority foundation issues related to employee health policies and written procedures rather than active food safety hazards.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

What's Poppin Lemonade in Stuart: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5142339

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Establishment does not have written procedures to follow when Vomiting And diarrheal events occur , Guidance document provided. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food employee does not respond correctly to questions relating to foodborne illnesses or symptoms associated with diseases transmissible through food.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager certificate at food establishment.

What's Poppin Lemonade in Stuart: Frequently Asked Questions

When was What's Poppin Lemonade in Stuart last inspected?
What's Poppin Lemonade in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 7, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has What's Poppin Lemonade in Stuart had?
What's Poppin Lemonade in Stuart has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of What's Poppin Lemonade in Stuart find?
What's Poppin Lemonade in Stuart was most recently inspected by FDACS on November 7, 2025 (Met Sanitation Inspection Requirements).
Has What's Poppin Lemonade in Stuart had any stop-sale or stop-use orders?
No, What's Poppin Lemonade in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at What's Poppin Lemonade in Stuart?
The most frequently cited FDACS violations at What's Poppin Lemonade in Stuart are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with What's Poppin Lemonade. How we collect and verify this data.