Walgreens Liquor # 6832 in Stuart

5800 Se Federal Hwy, Stuart, FL 34997

Overview

Walgreens Liquor # 6832 in Stuart, FL has 5 FDACS food safety inspections on record with 10 violations.

5FDACS Insp.
10Violations

Last inspected FDACS: July 12, 2024

Walgreens Liquor # 6832 in Stuart: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 5 inspections
— Focused Inspection· Focused Inspection

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Water Documentation was received.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. This establishment has been given an additional extension to the deadline stated in the inspection report from the original visit conducted on 5/22/2024. Please submit the document(s) within 30 days of this visit to: [email protected]. Failure to provide required documentation in 30 days may result in Administrative Action.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. This establishment has been given an additional extension to the deadline stated in the inspection report from the original visit conducted on 5/22/2024. Please submit the document(s) within 30 days of this offsite visit to: [email protected]. Failure to provide required documentation in 30 days may result in Administrative Action.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements; Check-back Needed· 5 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected].

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager certificate available.

Good Retail Practice Violations

3-303.12 Packaged food subject to the entry of water stored in direct contact with ice or water, or unpackaged food stored in direct contact with undrained ice. 3-303.12
Back - multiple packages of foods with ice build up throughout located on racks inside walk in freezer.
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Back - multiple boxes of pizza's and ice creams pints stored directly on the floor inside walk in freezer.
4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Back - multiple milk crates being used as shelving located inside walk in cooler and outside the entrance door to cooler.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back - litter and debris throughout the floor underneath storage racks inside walk in cooler.
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected].

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager.

Good Retail Practice Violations

3-303.12 Packaged food subject to the entry of water stored in direct contact with ice or water, or unpackaged food stored in direct contact with undrained ice. 3-303.12
Back - multiple packages of foods with ice build up throughout located on racks inside walk in freezer.
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Back - multiple boxes of pizza's and ice creams pints stored directly on the floor inside walk in freezer.
4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Back - multiple milk crates being used as shelving located inside walk in cooler and outside the entrance door to cooler.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back - litter and debris throughout the floor underneath storage racks inside walk in cooler.

Walgreens Liquor # 6832 in Stuart: Frequently Asked Questions

When was Walgreens Liquor # 6832 in Stuart last inspected?
Walgreens Liquor # 6832 in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 12, 2024. Inspection type: Focused Inspection.
How many inspections has Walgreens Liquor # 6832 in Stuart had?
Walgreens Liquor # 6832 in Stuart has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens Liquor # 6832 in Stuart find?
Walgreens Liquor # 6832 in Stuart was most recently inspected by FDACS on July 12, 2024 (Focused Inspection).
Has Walgreens Liquor # 6832 in Stuart had any stop-sale or stop-use orders?
No, Walgreens Liquor # 6832 in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens Liquor # 6832 in Stuart?
The most frequently cited FDACS violations at Walgreens Liquor # 6832 in Stuart are: 3-303.12: Packaged food subject to the entry of water stored in direct contact with ice or water, or unpackaged food stored in direct contact with undrained ice. 3-303.12; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 4-202.16: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16.
Does Walgreens Liquor # 6832 in Stuart have any repeat violations?
Yes, Walgreens Liquor # 6832 in Stuart has had the following violations cited on multiple FDACS inspections: 3-303.12: Packaged food subject to the entry of water stored in direct contact with ice or water, or unpackaged food stored in direct contact with undrained ice. 3-303.12; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 4-202.16: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16.

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