Tipsy Pops in Stuart

Last inspected:

825 Se Krueger Pkwy, Stuart, FL 34996
Overview

Tipsy Pops, a mobile food vendor in Stuart, had one inspection on record on January 15, 2026, which identified two violations. The establishment was cited for lacking written procedures to follow when vomiting and diarrheal events occur; the inspector provided guidance documentation. Both violations were marked as corrected during the inspection. The inspection was completed to meet sanitation requirements for the mobile food establishment permit application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Tipsy Pops in Stuart: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The operations of this Mobile Food Establishment do not require a Commissary Letter of Agreement. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures to follow when Vomiting And diarrheal events occur , Guidance document provided.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Missing signage for hand sink. Cos - signage was obtained during inspection.

Tipsy Pops in Stuart: Frequently Asked Questions

When was Tipsy Pops in Stuart last inspected?
Tipsy Pops in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 15, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Tipsy Pops in Stuart had?
Tipsy Pops in Stuart has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tipsy Pops in Stuart find?
Tipsy Pops in Stuart was most recently inspected by FDACS on January 15, 2026 (Met Sanitation Inspection Requirements).
Has Tipsy Pops in Stuart had any stop-sale or stop-use orders?
No, Tipsy Pops in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tipsy Pops in Stuart?
The most frequently cited FDACS violations at Tipsy Pops in Stuart are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Tipsy Pops. How we collect and verify this data.