Tipsy Pops in Stuart
Last inspected:
825 Se Krueger Pkwy, Stuart, FL 34996Tipsy Pops, a mobile food vendor in Stuart, had one inspection on record on January 15, 2026, which identified two violations. The establishment was cited for lacking written procedures to follow when vomiting and diarrheal events occur; the inspector provided guidance documentation. Both violations were marked as corrected during the inspection. The inspection was completed to meet sanitation requirements for the mobile food establishment permit application process.
Summary generated from Florida FDACS public inspection records.
Tipsy Pops in Stuart: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
Tipsy Pops in Stuart: Frequently Asked Questions
- When was Tipsy Pops in Stuart last inspected?
- Tipsy Pops in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 15, 2026. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Tipsy Pops in Stuart had?
- Tipsy Pops in Stuart has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Tipsy Pops in Stuart find?
- Tipsy Pops in Stuart was most recently inspected by FDACS on January 15, 2026 (Met Sanitation Inspection Requirements).
- Has Tipsy Pops in Stuart had any stop-sale or stop-use orders?
- No, Tipsy Pops in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Tipsy Pops in Stuart?
- The most frequently cited FDACS violations at Tipsy Pops in Stuart are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Tipsy Pops. How we collect and verify this data.