How many inspections has The Candied Lemons LLC in Stuart had?

The Candied Lemons LLC in Stuart has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Candied Lemons LLC in Stuart find?

The Candied Lemons LLC in Stuart was most recently inspected by FDACS on March 25, 2026 (Met Sanitation Inspection Requirements).

Has The Candied Lemons LLC in Stuart had any stop-sale or stop-use orders?

No, The Candied Lemons LLC in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.

The Candied Lemons LLC in Stuart

Name: The Candied Lemons LLC in Stuart Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 25, 2026

7117 Se Northwood Ct, Stuart, FL 34997

St. Lucie County · Mobile Vendor · FDACS

Overview

The Candied Lemons LLC, a mobile vendor operating in Stuart, received an FDACS inspection on March 25, 2026 that identified four violations, all classified as Priority Foundation (Pf) issues related to employee health policies and procedures. The inspector found that the person in charge could not correctly answer questions about preventing transmission of foodborne illness and symptom recognition. The facility was unable to verify that food employees understood their responsibility to report diagnosis and symptoms of foodborne illness. The establishment lacked written procedures for employees to follow when responding to vomiting and diarrhea events. The inspector provided an employee health guide, a reporting agreement template, and an industry document on cleaning procedures to address these deficiencies. All violations were corrected on site and initialed by the inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: March 25, 2026

The Candied Lemons LLC in Stuart: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 25, 2026 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not answer questions related to foodborne illnesses and symptoms. Employee health guide provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify that food employees are aware of their responsibility to report diagnosis and symptoms related to foodborne illnesses. Reporting Agreement provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have written procedures for the clean up of vomit and diarrhea. Provided industry document.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food entity does not have certified food protection manager. Provided link via email with food manager certificate programs.

The Candied Lemons LLC in Stuart: Frequently Asked Questions

When was The Candied Lemons LLC in Stuart last inspected?: The Candied Lemons LLC in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 25, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has The Candied Lemons LLC in Stuart had?: The Candied Lemons LLC in Stuart has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Candied Lemons LLC in Stuart find?: The Candied Lemons LLC in Stuart was most recently inspected by FDACS on March 25, 2026 (Met Sanitation Inspection Requirements).
Has The Candied Lemons LLC in Stuart had any stop-sale or stop-use orders?: No, The Candied Lemons LLC in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Candied Lemons LLC in Stuart?: The most frequently cited FDACS violations at The Candied Lemons LLC in Stuart are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.