How many inspections has Starbucks # 13610 Establishment #: in Stuart had?

Starbucks # 13610 Establishment #: 316439 in Stuart has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # 13610 Establishment #: in Stuart find?

Starbucks # 13610 Establishment #: 316439 in Stuart was most recently inspected by FDACS on December 12, 2025 (Met Sanitation Inspection Requirements).

Has Starbucks # 13610 Establishment #: in Stuart had any stop-sale or stop-use orders?

No, Starbucks # 13610 Establishment #: 316439 in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks # 13610 Establishment #: in Stuart

Name: Starbucks # 13610 Establishment #: 316439 in Stuart Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 12, 2025

5932 Se Federal Hwy, Stuart, FL 34997

St. Lucie County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation Date of Visit: March 25, 2024
FDACS Estab #: 316439

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #13610 in Stuart has 3 inspections on record dating from March 2024 to December 2025, with a combined 5 violations. On December 12, 2025, the facility received 4 violations during a sanitation inspection: a food employee washed hands using cold water prior to donning gloves (corrected on site with hot water after instruction), the person in charge did not correctly answer questions related to food-borne illness prevention, and the establishment lacked written procedures for responding to vomiting or diarrhea events. Inspector notes indicate a trainee was present and all violations were verified by the primary inspector; employee health guidance and procedures documentation were provided via email. A prior inspection on May 20, 2024 identified a priority violation for failure to provide documentation that drinking water came from an approved source, and the establishment was given multiple deadline extensions to submit required documentation. A focused inspection on May 29, 2024 confirmed receipt of water documentation and closed that issue with no violations cited.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

5Violations

Last inspected FDACS: December 12, 2025

Starbucks # 13610 Establishment #: in Stuart: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 12, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: SHASHWATEE PAUL, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Employee health guide and guidance for written procedures for cleaning up vomiting and diarrheal events provided via email.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge did not correctly answer questions related to food-borne illnesses and symptoms. Employee health guide provided via Email. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have written procedures for employees to follow when responding to a vomiting or diarrhea event. Copy of guidance for written procedures for cleaning up vomiting and diarrheal events provided.

2-301.12 Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 PP

Food Service Area - Food employee washed hands using cold water prior to donning gloves. COS, Employee washed hands using hot water after instructions. x

Good Retail Practice Violations

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114Repeat

Outdoor - Dumpster Missing drain plug.

2024 — 3 inspections

May 29, 2024 — Met Inspection Requirements· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Water documentation was received.

No violations or enforcement actions recorded for this inspection.

May 20, 2024 — Re-Inspection Required· 1 violation· Re-Inspection Required

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. This establishment was given additional extension's to the deadline stated in the inspection report from the original visit conducted on 3/18/2024. Please submit the document(s) within 14 days of this visit to: [email protected]. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. Failure to provide required documentation in 14 days may result in Administrative Action

Good Retail Practice Violations

5-101.11 Drinking water not obtained from an approved source that is: a public water system or a nonpublic water system that is constructed, maintained, and operated according to law. 5-101.11 P

Food establishment is operating unable to provide documentation for proof of water source as required , see comments. o

Mar 25, 2024 — Focused Inspection· Focused Inspection

Inspector: JOSE PAVON

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Starbucks # 13610 Establishment #: in Stuart: Frequently Asked Questions

When was Starbucks # 13610 Establishment #: in Stuart last inspected?: Starbucks # 13610 Establishment #: 316439 in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks # 13610 Establishment #: in Stuart had?: Starbucks # 13610 Establishment #: 316439 in Stuart has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # 13610 Establishment #: in Stuart find?: Starbucks # 13610 Establishment #: 316439 in Stuart was most recently inspected by FDACS on December 12, 2025 (Met Sanitation Inspection Requirements).
Has Starbucks # 13610 Establishment #: in Stuart had any stop-sale or stop-use orders?: No, Starbucks # 13610 Establishment #: 316439 in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # 13610 Establishment #: in Stuart?: The most frequently cited FDACS violations at Starbucks # 13610 Establishment #: 316439 in Stuart are: 5-101.11: Drinking water not obtained from an approved source that is: a public water system or a nonpublic water system that is constructed, maintained, and operated according to law. 5-101.11 P; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.12: Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 P.