How many inspections has Mr Smoke in Stuart had?

Mr Smoke in Stuart has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mr Smoke in Stuart find?

Mr Smoke in Stuart was most recently inspected by FDACS on August 22, 2025 (Focused Inspection).

Has Mr Smoke in Stuart had any stop-sale or stop-use orders?

No, Mr Smoke in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Mr Smoke in Stuart?

The most frequently cited FDACS violations at Mr Smoke in Stuart are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.

Mr Smoke in Stuart

Name: Mr Smoke in Stuart Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 22, 2025

3307 Se Federal Hwy, Stuart, FL 34997

St. Lucie County · Specialty Shop - Hemp · FDACS
Owner: Ahmad Theeb
FDACS Estab #: 428967

Overview

Mr Smoke in Stuart operates as a specialty hemp shop and has been the subject of two FDACS inspections. An inspection on July 14, 2025 found the establishment operating without a valid food permit and cited 8 violations, including the lack of written procedures for cleaning vomit and diarrhea and the absence of hand soap at a backroom employee handwashing sink. A follow-up focused inspection on August 22, 2025 found no violations after the establishment addressed the issue identified during the prior visit. The most recent inspection resulted in no further action required.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

8Violations

Last inspected FDACS: August 22, 2025

Mr Smoke in Stuart: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Aug 22, 2025 — Focused Inspection· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: Visited establishment per request 5136004, issue was addressed with the person in charge

No violations or enforcement actions recorded for this inspection.

Jul 14, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 8 violations· Operating Without Permit

Inspector: TERRI RAINEY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for the clean up of vomit and diarrhea.

75 Hemp or Hemp Extract intended for human consumption is distributed or sold in packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet address of a website where batch information may be obtained; 4. The expiration date; 5. The number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a), F.A.C.Repeat

Hemp extract products including vape cartridges, pre rolls, gummies, and food products found without a scannable barcode/quick response code, a batch number, an expiration date, an internet address, and/or the number of milligrams of each marketed cannabinoid on product packaging. COSproduct corrected during visit

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom- no soap at hand wash sink in employee toilet room

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail- bags of kratom stored on floor behind service counter. COS- kratom moved to appropriate location during visit.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom- unisex employee toilet room does not have self closing door

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom- unisex employee toilet room does not have covered trash can.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.Repeat

Retail Area: Sign stating "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE" not posted at point of sale or adjacent to the display of kratom products. COS- sign posted during visit

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment open and operating without a food permit o INSPECTION: KRATOM Violation No.

Mr Smoke in Stuart: Frequently Asked Questions

When was Mr Smoke in Stuart last inspected?: Mr Smoke in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 22, 2025. Inspection type: Focused Inspection.
How many inspections has Mr Smoke in Stuart had?: Mr Smoke in Stuart has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mr Smoke in Stuart find?: Mr Smoke in Stuart was most recently inspected by FDACS on August 22, 2025 (Focused Inspection).
Has Mr Smoke in Stuart had any stop-sale or stop-use orders?: No, Mr Smoke in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mr Smoke in Stuart?: The most frequently cited FDACS violations at Mr Smoke in Stuart are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.