How many inspections has Kilwin's Chocolates and Ice Cream of Stuart in Stuart had?

Kilwin's Chocolates and Ice Cream of Stuart in Stuart has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kilwin's Chocolates and Ice Cream of Stuart in Stuart find?

Kilwin's Chocolates and Ice Cream of Stuart in Stuart was most recently inspected by FDACS on November 29, 2022 (Operating Without a Valid Food Permit).

Has Kilwin's Chocolates and Ice Cream of Stuart in Stuart had any stop-sale or stop-use orders?

No, Kilwin's Chocolates and Ice Cream of Stuart in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.

Kilwin's Chocolates and Ice Cream of Stuart in Stuart

Name: Kilwin's Chocolates and Ice Cream of Stuart in Stuart Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 29, 2022

41a Sw Osceola St, Stuart, FL 34994

St. Lucie County · Confections Processor/Retailer · FDACS
Owner: Moore Delights INC DBA Kilwin's Chocolates

Overview

Kilwin's Chocolates and Ice Cream of Stuart was operating without a valid food permit as of November 29, 2022, when an FDACS inspection documented 8 violations. The facility lacked a probe thermometer for time/temperature control for safety food items and had not completed its permit application process. The inspection notes indicate the facility was required to submit full payment for its food establishment permit through FDACS's online payment portal, by check, or by money order before the permit application could be processed further.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: November 29, 2022

Kilwin's Chocolates and Ice Cream of Stuart in Stuart: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Nov 29, 2022 — Operating Without a Valid Food Permit· 8 violations· Operating Without Permit

Inspector: SHASHWATEE PAUL, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Food service area: Observed black mold like substances build up inside ice machine next to three compartment sink. COS: Ice machine was properly cleaned during visit. x Print Date: 11/29/2022 Page 1 of 4

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food processing area: Hand wash sign not posted at hand wash sink next to prep sink. Food service area: Hand wash sign not posted at hand wash sink next to three compartment sink. COS: Hand wash signs provided during visit. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food entity does not have a probe thermometer for TCS(Time/temperature control for safety) food items. o

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food processing area: Bulk bin of sugar stored next to waffle maker not labeled with common name. COS: Sugar bin labeled properly during visit. x

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Food processing area: Wet wiping cloth next to prep sink not stored into sanitizer solution between uses. o

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Food service area: Scoop handle touching the food inside containers of m&m, chocolate sprinkle and rainbow sprinkle stored inside cabinet across from ice-cream display cooler. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom area: Milk and soda crates used as shelving in the storage area. o

99 This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.

Food establishment is operating without a valid 2022 food permit. Establishment started operating on11/06/2022. o

Kilwin's Chocolates and Ice Cream of Stuart in Stuart: Frequently Asked Questions

When was Kilwin's Chocolates and Ice Cream of Stuart in Stuart last inspected?: Kilwin's Chocolates and Ice Cream of Stuart in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 29, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Kilwin's Chocolates and Ice Cream of Stuart in Stuart had?: Kilwin's Chocolates and Ice Cream of Stuart in Stuart has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kilwin's Chocolates and Ice Cream of Stuart in Stuart find?: Kilwin's Chocolates and Ice Cream of Stuart in Stuart was most recently inspected by FDACS on November 29, 2022 (Operating Without a Valid Food Permit).
Has Kilwin's Chocolates and Ice Cream of Stuart in Stuart had any stop-sale or stop-use orders?: No, Kilwin's Chocolates and Ice Cream of Stuart in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kilwin's Chocolates and Ice Cream of Stuart in Stuart?: The most frequently cited FDACS violations at Kilwin's Chocolates and Ice Cream of Stuart in Stuart are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.