When was Kelly's Kones LLC # in Stuart last inspected?

Kelly's Kones LLC # 0001 in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 28, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Kelly's Kones LLC # in Stuart had?

Kelly's Kones LLC # 0001 in Stuart has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kelly's Kones LLC # in Stuart find?

Kelly's Kones LLC # 0001 in Stuart was most recently inspected by FDACS on January 28, 2026 (Met Sanitation Inspection Requirements).

Has Kelly's Kones LLC # in Stuart had any stop-sale or stop-use orders?

No, Kelly's Kones LLC # 0001 in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.

Kelly's Kones LLC # in Stuart

Name: Kelly's Kones LLC # 0001 in Stuart Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 28, 2026

4902 Se Bayshore Ter, Stuart, FL 34997

St. Lucie County · Mobile Vendor · FDACS
Owner: Kelly's Kones LLC
FDACS Estab #: 301954

Overview

Kelly's Kones LLC, a mobile food vendor operating in Stuart, has one inspection on record. On January 28, 2026, an inspector cited a repeat violation for the lack of written procedures to address vomit and diarrhea cleanup. The facility was provided an industry document to establish these procedures. The inspection result was "Met Sanitation Inspection Requirements," indicating the violation was addressed or correctable.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: January 28, 2026

Kelly's Kones LLC # in Stuart: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 28, 2026 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Food entity does not have written procedures for the clean up of vomit and diarrhea. Provided industry document.

Kelly's Kones LLC # in Stuart: Frequently Asked Questions

When was Kelly's Kones LLC # in Stuart last inspected?: Kelly's Kones LLC # 0001 in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 28, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Kelly's Kones LLC # in Stuart had?: Kelly's Kones LLC # 0001 in Stuart has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kelly's Kones LLC # in Stuart find?: Kelly's Kones LLC # 0001 in Stuart was most recently inspected by FDACS on January 28, 2026 (Met Sanitation Inspection Requirements).
Has Kelly's Kones LLC # in Stuart had any stop-sale or stop-use orders?: No, Kelly's Kones LLC # 0001 in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kelly's Kones LLC # in Stuart?: The most frequently cited FDACS violations at Kelly's Kones LLC # 0001 in Stuart are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.