Gator Pop Kettle Corn LLC in Stuart

Last inspected:

1061 Sw Blue Stem Way, Stuart, FL 34997
Overview

Gator Pop Kettle Corn LLC, a mobile vendor in Stuart, had one inspection on record dated December 29, 2025, which resulted in two priority foundation violations. The inspector found that the person in charge did not correctly respond to questions relating to foodborne illnesses and symptoms of diseases transmissible through food, and that the establishment lacked written procedures for employees to follow when vomiting and diarrheal events occurred. The inspector provided guidance documentation and employee health guidelines during the inspection. Both violations were corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Gator Pop Kettle Corn LLC in Stuart: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application,

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Food employee does not respond correctly to questions relating to foodborne illnesses or symptoms associated with diseases transmissible through food. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures to follow when Vomiting And diarrheal events occur , Guidance document provided.

Gator Pop Kettle Corn LLC in Stuart: Frequently Asked Questions

When was Gator Pop Kettle Corn LLC in Stuart last inspected?
Gator Pop Kettle Corn LLC in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 29, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Gator Pop Kettle Corn LLC in Stuart had?
Gator Pop Kettle Corn LLC in Stuart has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Gator Pop Kettle Corn LLC in Stuart find?
Gator Pop Kettle Corn LLC in Stuart was most recently inspected by FDACS on December 29, 2025 (Met Sanitation Inspection Requirements).
Has Gator Pop Kettle Corn LLC in Stuart had any stop-sale or stop-use orders?
No, Gator Pop Kettle Corn LLC in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Gator Pop Kettle Corn LLC in Stuart?
The most frequently cited FDACS violations at Gator Pop Kettle Corn LLC in Stuart are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Gator Pop Kettle Corn LLC. How we collect and verify this data.