How many inspections has Aphrodite's Apothecary LLC in Stuart had?

Aphrodite's Apothecary LLC in Stuart has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Aphrodite's Apothecary LLC in Stuart find?

Aphrodite's Apothecary LLC in Stuart was most recently inspected by FDACS on November 12, 2025 (Met Sanitation Inspection Requirements).

Has Aphrodite's Apothecary LLC in Stuart had any stop-sale or stop-use orders?

No, Aphrodite's Apothecary LLC in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.

Aphrodite's Apothecary LLC in Stuart

Name: Aphrodite's Apothecary LLC in Stuart Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 12, 2025

7933 Sw Jack James Dr, Stuart, FL 34997

St. Lucie County · Other Non Perishable Processor · FDACS
Owner: Aphrodites Apothecary LLC
FDACS Estab #: 395901

Overview

Aphrodite's Apothecary LLC, a non-perishable food processor in Stuart, was inspected on November 12, 2025 and issued 4 violations. Three priority foundation (Pf) violations were cited: the person in charge did not correctly answer questions about preventing transmission of foodborne illness; employees could not be verified as informed of their responsibility to report diagnosis and symptoms of foodborne illness; and the establishment lacked written procedures for employees to follow when responding to vomit and diarrhea events. The inspector provided an employee health guide and reporting agreement during the inspection. The facility met sanitation inspection requirements overall. This was the only inspection on record for the facility.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: November 12, 2025

Aphrodite's Apothecary LLC in Stuart: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 12, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not answer questions related to foodborne illnesses and symptoms. Employee health guide provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify that food employees are aware of their responsibility to report diagnosis and symptoms related to foodborne illnesses. Reporting Agreement provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for the clean up of vomit and diarrhea.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager

Aphrodite's Apothecary LLC in Stuart: Frequently Asked Questions

When was Aphrodite's Apothecary LLC in Stuart last inspected?: Aphrodite's Apothecary LLC in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Aphrodite's Apothecary LLC in Stuart had?: Aphrodite's Apothecary LLC in Stuart has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aphrodite's Apothecary LLC in Stuart find?: Aphrodite's Apothecary LLC in Stuart was most recently inspected by FDACS on November 12, 2025 (Met Sanitation Inspection Requirements).
Has Aphrodite's Apothecary LLC in Stuart had any stop-sale or stop-use orders?: No, Aphrodite's Apothecary LLC in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aphrodite's Apothecary LLC in Stuart?: The most frequently cited FDACS violations at Aphrodite's Apothecary LLC in Stuart are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.