Aldi # 77 in Stuart

Last inspected:

3937 Se Federal Hwy, Stuart, FL 34997

Part of: Aldi Florida health inspections, violations & closures

Overview

Aldi #77 in Stuart had 2 inspections on record between May 2023 and January 2025, with 4 violations and no stop-sale orders. During a May 2023 inspection, a high-priority cross-contamination violation was documented: raw shell eggs were stored directly above cartons of half and half milk in a reach-in dairy cooler. The milk was relocated to proper storage during the inspection. A focused inspection conducted jointly with the Florida Department of Health on January 14, 2025 resulted in no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
4Violations

Last inspected FDACS:

Aldi # 77 in Stuart: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Request 5124821 was conducted as a joint inspection with FLDOH and was discussed with management during visit.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5097155 The Issues described were address with the person in charge.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail - raw shell eggs stored above cartons of half and half milk located inside reach in dairy milk cooler. Cos - milk moved to proper location during inspection. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager at food establishment. o

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Back - multiple packages of foods on the floor under storage racks inside dairy walk in cooler. o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back - dust build up throughout fan guards inside walk in dairy cooler adjacent to right side of entrance door way. Back - litter and debris along the wall adjacent to entrance door way to dairy cooler. o

Aldi # 77 in Stuart: Frequently Asked Questions

When was Aldi # 77 in Stuart last inspected?
Aldi # 77 in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 14, 2025. Inspection type: Focused Inspection.
How many inspections has Aldi # 77 in Stuart had?
Aldi # 77 in Stuart has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi # 77 in Stuart find?
Aldi # 77 in Stuart was most recently inspected by FDACS on January 14, 2025 (Focused Inspection).
Has Aldi # 77 in Stuart had any stop-sale or stop-use orders?
No, Aldi # 77 in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi # 77 in Stuart?
The most frequently cited FDACS violations at Aldi # 77 in Stuart are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Aldi # 77. How we collect and verify this data.