How many inspections has Maddie's Market in Steinhatchee had?

Maddie's Market in Steinhatchee has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Maddie's Market in Steinhatchee find?

Maddie's Market in Steinhatchee was most recently inspected by FDACS on October 22, 2024 (Focused Inspection).

Has Maddie's Market in Steinhatchee had any stop-sale or stop-use orders?

No, Maddie's Market in Steinhatchee has no stop-sale or stop-use orders on record with Florida FDACS.

Maddie's Market in Steinhatchee

Name: Maddie's Market in Steinhatchee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 22, 2024

815 1st Ave, Steinhatchee, FL 32359

Taylor County · Grocery Store < 15,000 sq ft · FDACS
Owner: Ware Oil Company
FDACS Estab #: 346829

Overview

Maddie's Market in Steinhatchee had one routine inspection on record, in June 2023, which documented 8 violations including cross-contamination and equipment deficiencies. Raw beef brisket was stored directly above fully cooked pulled pork in the walk-in cooler, and raw shell eggs were stored above ice cappuccino mix in the produce area. An unlabeled spray bottle containing water was found in the Subway area, and the deli rotisserie handwashing station lacked a means of drying hands. The facility also lacked a backflow device on an external hose spigot. All violations were corrected on site during the inspection. Two subsequent focused inspections performed in September 2023 and October 2024 in response to hurricanes Idalia and Helene documented no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

8Violations

Last inspected FDACS: October 22, 2024

Maddie's Market in Steinhatchee: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Oct 22, 2024 — Focused Inspection· Focused Inspection

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: Visit performed to follow up on Hurricane Helene.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Sep 5, 2023 — Focused Inspection· Focused Inspection

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Jun 27, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Cooking and Hot Holding Foods and Cooling Food handouts were provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Meat Area - Raw beef brisket stored over packaged fully cooked pulled pork in the walk in cooler. COS - Beef brisket was adequately relocated during the inspection. Produce Area - Raw shell eggs were stored above Cool Java Mocha Ice Cappuccino mix. COS - Raw shell eggs were relocated during the inspection. Retail Area - Raw Conecuh sausage was displayed over fully cooked Nettles sausage. COS All raw sausage was properly relocated to the bottom shelf in retail before completion of the inspection. x

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Subway - Spray bottle containing water was not identified. COS - Spray bottle was labeled during the inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Deli Rotisserie Area - No means of drying hands at the hand wash station next to ware wash sink.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Dry Storage Area - Shipping/Receiving door shows daylight through the double door connection point. Produce Area - Exit door shows daylight at the bottom of the door near the produce walk in cooler.

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Subway - Clean and sanitized hotel pans were wet nesting on the drain board. COS - All pans were properly separated for proper air drying before storage.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside Grounds - No backflow device installed on western hose spigot with an attached hose next to the mop sink.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Subway and Meat Area - Inside walk in cooler handles are missing. Meat Area - Broken and damaged flooring near entrance of walk in cooler.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Meat Area - Dust buildup on air shield deflector of condensing unit. Discussed with departmental management. Back Room Area - Dust and black residue accumulation on ceiling of the walk in cooler of the retail area.

Maddie's Market in Steinhatchee: Frequently Asked Questions

When was Maddie's Market in Steinhatchee last inspected?: Maddie's Market in Steinhatchee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 22, 2024. Inspection type: Focused Inspection.
How many inspections has Maddie's Market in Steinhatchee had?: Maddie's Market in Steinhatchee has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Maddie's Market in Steinhatchee find?: Maddie's Market in Steinhatchee was most recently inspected by FDACS on October 22, 2024 (Focused Inspection).
Has Maddie's Market in Steinhatchee had any stop-sale or stop-use orders?: No, Maddie's Market in Steinhatchee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Maddie's Market in Steinhatchee?: The most frequently cited FDACS violations at Maddie's Market in Steinhatchee are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf.