How many inspections has Wawa in Starke had?

Wawa #5459 in Starke has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wawa in Starke find?

Wawa #5459 in Starke was most recently inspected by FDACS on September 2, 2025 (Focused Inspection).

Has Wawa in Starke had any stop-sale or stop-use orders?

Yes, Wawa #5459 in Starke has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

Wawa in Starke

Name: Wawa #5459 in Starke Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 2, 2025

743 S Walnut St, Starke, FL 32091

Bradford County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wawa Florida LLC (wfl)
FDACS Estab #: 426447

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5459 in Starke received a stop-use order on September 2, 2025 under Florida Statute 500.04 (adulterated food) and citation FS 500.172 for unsanitary equipment. The equipment was cleaned, sanitized, inspected, and released the same day. A pre-operational inspection on March 7, 2025 cited the facility for missing hand soap and hand drying devices at multiple handwashing sinks in the barista area, men's restroom, women's restroom, and prep area. Focused inspections for sample collection were conducted on September 2, 2025 and July 29, 2025 with minimal violations documented.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

3Violations

1Stop-Sale Orders

Last inspected FDACS: September 2, 2025

Wawa in Starke: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Sep 2, 2025 — Focused Inspection· 1 violation· 1 stop-sale order· Focused Inspection

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection. Request Numbers 5137926 and 5137924

Good Retail Practice Violations

97 Food has been produced, prepared, packed, transported or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered diseased, unwholesome, or injurious to health. 500.10(1)(f), F.S.Repeat

Insanitary conditions as result of sample collection. See Order A Supplemental Report and Sample Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.

Jul 29, 2025 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Mar 7, 2025 — Met Preoperational Inspection Requirements· 2 violations· Met Requirements

Inspector: MICHAEL BYRD

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Pre-operational inspection request number 5127164

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Barista Area: No hand washing sign posted. Ware Wash Area: No hand washing sign posted. Oven Work Area: No hand washing sign posted. Restrooms: No hand washing sign posted.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Barista Area: No soap or hand drying devices provided hand sink. Men's Restroom: No hand drying devices provided hand sink. Women's Restroom: No hand drying devices provided hand sink. Prep Area: No soap provided hand sink.

Wawa in Starke: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Wawa #5459 in Starke
Date	Order Type	Product	Brand/Lot	Reason
Sep 2, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Wawa in Starke: Frequently Asked Questions

When was Wawa in Starke last inspected?: Wawa #5459 in Starke was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 2, 2025. Inspection type: Focused Inspection.
How many inspections has Wawa in Starke had?: Wawa #5459 in Starke has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa in Starke find?: Wawa #5459 in Starke was most recently inspected by FDACS on September 2, 2025 (Focused Inspection).
Has Wawa in Starke had any stop-sale or stop-use orders?: Yes, Wawa #5459 in Starke has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Wawa in Starke?: The most frequently cited FDACS violations at Wawa #5459 in Starke are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.