Starke Food and Fuel LLC in Starke

Last inspected:

800 S Walnut St, Starke, FL 32091
Overview

Starke Food And Fuel LLC, a convenience store with limited food service in Starke, had one inspection on record conducted May 22, 2025. The inspection resulted in 8 violations, all of which were intermediate priority (Pf) citations indicating systemic management issues. The inspector noted that the person in charge could not verify that employees were informed of their reporting responsibilities for foodborne illness, could not correctly answer questions about preventing transmission of foodborne illness, and the establishment lacked written procedures for responding to vomiting or diarrheal events. The inspector provided guidance on written procedures for cleanup of such events and distributed employee health guidelines, reporting agreements, and handwashing signage during the inspection. The inspection was completed with the finding that the establishment met sanitation inspection requirements, with violations available for correction.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
8Violations

Last inspected FDACS:

Starke Food and Fuel LLC in Starke: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided. Employee Health Guidelines, reporting agreement and hand wash signs provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge could not provide employee reporting responsibilities in a verifiable manner.
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was not able to correctly respond to foodborne illness related questions. Y o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Back room area - No hand wash signs in restrooms.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No Certified food protection manager.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Back room area - Back door not tight fitting.
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Back room area - Faucet at 3 compartment sink in disrepair, leaks.
5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114
Outside area - Dumpster missing drain plug.

Starke Food and Fuel LLC in Starke: Frequently Asked Questions

When was Starke Food and Fuel LLC in Starke last inspected?
Starke Food and Fuel LLC in Starke was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 22, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starke Food and Fuel LLC in Starke had?
Starke Food and Fuel LLC in Starke has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starke Food and Fuel LLC in Starke find?
Starke Food and Fuel LLC in Starke was most recently inspected by FDACS on May 22, 2025 (Met Sanitation Inspection Requirements).
Has Starke Food and Fuel LLC in Starke had any stop-sale or stop-use orders?
No, Starke Food and Fuel LLC in Starke has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starke Food and Fuel LLC in Starke?
The most frequently cited FDACS violations at Starke Food and Fuel LLC in Starke are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

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