How many inspections has Vw Publix in St. Petersburg had?

Vw Publix 0028 in St. Petersburg has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in St. Petersburg find?

Vw Publix 0028 in St. Petersburg was most recently inspected by FDACS on January 26, 2026 (Focused Inspection).

Has Vw Publix in St. Petersburg had any stop-sale or stop-use orders?

No, Vw Publix 0028 in St. Petersburg has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Publix in St. Petersburg

Name: Vw Publix 0028 in St. Petersburg Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 26, 2026

250 3rd St S, St. Petersburg, FL 33701

Pinellas County · Vended Water · FDACS
Owner: Ds Services of America INC.
FDACS Estab #: 288087

Part of: Publix Florida health inspections, violations & closures

Overview

VW Publix 0028 in St. Petersburg operates a vended water service under FDACS jurisdiction and has had 4 inspections on record between April 2023 and January 2026. The facility received two priority violations during an April 2023 inspection for temperature control failures in the produce department. On April 2023, sliced cantaloupe packages were measured at 46 degrees Fahrenheit on a retail shelf approximately five hours after portioning, exceeding the safe holding window for ready-to-eat food. The same inspection found fruit medley, cut watermelon, and parfait cups at 45–60 degrees Fahrenheit on the retail shelf, having been held at ambient temperature for 1.5–2 hours before temperature checking. The manager discarded the cantaloupe during the inspection and moved the remaining items to the walk-in freezer. All subsequent inspections in January 2024, April 2025, and January 2026 resulted in no violations. Lab results were provided during these focused offsite inspections, and the most recent inspection on January 26, 2026 was completed with no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

2Violations

Last inspected FDACS: January 26, 2026

Vw Publix in St. Petersburg: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 26, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Apr 14, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jan 25, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Apr 5, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: LAWRENCE BURKE, ENVIRONMENTAL SPECIALIST II

Comments: No Violations Observed----"The issues described in request # 5095126 were addressed with the person in charge during this inspection.”

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

PRODUCE DEPARTMENT: PACKAGES OF SLICED CANTALOUPE STORED ON RETAIL SHELF MEASURING 46 DEGREES F. NOTE; 16 -1 POUND PACKAGES OF CANTALOUPE ( TIME TEMPERATURE CONTROL FOR SAFETY/READY-TO-EAT FOOD ) WAS PORTIONED AT APPROXIMATELY 6-6:30 AM. TEMPERATURE CHECKED AT 11:00 AM. COOLER FUNCTIONING AT 41 DEGREES F OR BELOW. COS; MANAGER DISCARDED CANTALOUPE DURING INSPECTION. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

PRODUCE DEPARTMENT: OBSERVED PACKAGES OF FRUIT MEDLEY, CUT WATERMELON AND PARFAIT CUPS MEASURING 45-60 DEGREES F ON RETAIL SHELF. ( FOOD NOT PROPERLY COOLED PRIOR TO PLACING ON RETAIL SHELF ). TIME TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS WERE PROCESSED APPROXIMATELY 1.5-2 HOURS PRIOR TO TEMPERATURE.. COS; FOOD ITEMS WERE REMOVED FROM RETAIL AREA AND PLACED IN WALK-IN FREEZER DROPPING TEMPERATURE TO 41 DEGREES F OR BELOW WITHIN THE 4 HOUR AMBIENT COOL GUIDELINES.DELI RETAIL AREA: PACKAGES OF FRIED CHICKEN STORED IN RETAIL COOLER AT DELI DEPARTMENT MEASURING 45-46 DEGREES F. CHICKEN WAS FRIED APPROXIMATELY 2 HOURS PRIOR TO TEMPERATURE CHECK. COS; ASST. DELI MANAGER REMOVED 6 PACKAGES OF FRIED CHICKEN AND PLACED IN BLAST CHILLER DROPPING TEMPERATURE TO 41 DEGREES F WITHIN THE SIX HOUR WINDOW FOR COOLING HOT FOODS. x

Vw Publix in St. Petersburg: Frequently Asked Questions

When was Vw Publix in St. Petersburg last inspected?: Vw Publix 0028 in St. Petersburg was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 26, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Publix in St. Petersburg had?: Vw Publix 0028 in St. Petersburg has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in St. Petersburg find?: Vw Publix 0028 in St. Petersburg was most recently inspected by FDACS on January 26, 2026 (Focused Inspection).
Has Vw Publix in St. Petersburg had any stop-sale or stop-use orders?: No, Vw Publix 0028 in St. Petersburg has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in St. Petersburg?: The most frequently cited FDACS violations at Vw Publix 0028 in St. Petersburg are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.