How many inspections has Starbucks in St. Petersburg had?

Starbucks #29900 in St. Petersburg has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks in St. Petersburg find?

Starbucks #29900 in St. Petersburg was most recently inspected by FDACS on April 14, 2023 (Met Inspection Requirements).

Has Starbucks in St. Petersburg had any stop-sale or stop-use orders?

No, Starbucks #29900 in St. Petersburg has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks in St. Petersburg

Name: Starbucks #29900 in St. Petersburg Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 14, 2023

2190 34th St N, St. Petersburg, FL 33713

Pinellas County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 378936

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #29900 in St. Petersburg had one inspection on record, conducted April 14, 2023, which documented six violations including a priority finding of a plastic bottle of cleaner stored directly above a ready-to-eat cooler in the food processing area. The cleaner was removed on site during the inspection. A handwashing sink in the food processing area lacked hand soap at the time of inspection; the manager provided soap during the visit. Both violations were corrected on site. The inspection resulted in a "Met Inspection Requirements" disposition.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: April 14, 2023

Starbucks in St. Petersburg: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 14, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: LAWRENCE BURKE, ENVIRONMENTAL SPECIALIST II

Person in charge: FELICIA MITCHELL

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

FOOD PROCESSING AREA: PLASTIC BOTTLE OF CLEANER STORED OVER "READY TO EAT" REACH IN COOLER. COS: EMPLOYEE REMOVED CHEMICAL. x Print Date: 4/14/2023 Page 1 of 3

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

FOOD PROCESSING AREA: HAND SOAP NOT PROVIDED AT HAND SINK IN PROCESSING AREA. COS: MANAGER PROVIDED SOAP AT INSPECTION. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

FOOD PROCESSING AREA: CONSPICUOUS AMBIENT THERMOMETER NOT OBSERVED IN (READY TO EAT) REACH IN COOLER. COS: MANAGER PROVIDED THERMOMETER DURING VISIT. x

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

FOOD PROCESSING AREA: OBSERVED LIDS NOT PROVIDED ON CONTAINERS OF PLASTIC MILK JUGS IN REACH IN COOLER. COS: EMPLOYEE REMOVED MILK JUGS DURING VISIT. x

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

BACK ROOM: BACK FLOW PREVENTION DEVICE IN DISREPAIR AT MOP SINK FAUCET. o

6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11

BACK ROOM: OBSERVED PERSONAL BACK PACK STORED ON SHELVING CONTAINING SINGLE SERVICE ITEMS. COS: MANAGER REMOVED PERSONAL ITEMS DURING VISIT. x

Starbucks in St. Petersburg: Frequently Asked Questions

When was Starbucks in St. Petersburg last inspected?: Starbucks #29900 in St. Petersburg was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 14, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Starbucks in St. Petersburg had?: Starbucks #29900 in St. Petersburg has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks in St. Petersburg find?: Starbucks #29900 in St. Petersburg was most recently inspected by FDACS on April 14, 2023 (Met Inspection Requirements).
Has Starbucks in St. Petersburg had any stop-sale or stop-use orders?: No, Starbucks #29900 in St. Petersburg has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks in St. Petersburg?: The most frequently cited FDACS violations at Starbucks #29900 in St. Petersburg are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).