St. Mariam in St. Petersburg

Last inspected:

6771 46th Ave N, St. Petersburg, FL 33709
Overview

St. Mariam, a convenience store in St. Petersburg, has 3 inspections on record between August 2024 and January 2026. An inspection on January 30, 2026 found the facility operating without a valid food permit and cited 4 violations related to the permit status. Two prior focused inspections in October 2024 and August 2024, conducted as hurricane recovery follow-ups, resulted in no violations. The facility's most recent inspection on January 30, 2026 required permit correction before the establishment could continue operating.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
4Violations

Last inspected FDACS:

St. Mariam in St. Petersburg: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. If the food establishment wishes to add any food service, they can contact the department so we may update their permit type at [email protected] The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14Repeat
Bathroom: Employee handwash sign not posted.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Front doors have large gap in-between them at the bottom.
4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19
Walk-in Cooler: Floor lined with cardboard.
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Mop not hung to dry.
— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Comments: Visit conducted as a follow up to Hurricane Milton.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: CHRISTOPHER AQUINO, ENVIRONMENTAL SPECIALIST III

Comments: Visit performed to follow-up on Hurricane Debby.

No violations or enforcement actions recorded for this inspection.

St. Mariam in St. Petersburg: Frequently Asked Questions

When was St. Mariam in St. Petersburg last inspected?
St. Mariam in St. Petersburg was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 30, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has St. Mariam in St. Petersburg had?
St. Mariam in St. Petersburg has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of St. Mariam in St. Petersburg find?
St. Mariam in St. Petersburg was most recently inspected by FDACS on January 30, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has St. Mariam in St. Petersburg had any stop-sale or stop-use orders?
No, St. Mariam in St. Petersburg has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at St. Mariam in St. Petersburg?
The most frequently cited FDACS violations at St. Mariam in St. Petersburg are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-101.19: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19.

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