How many inspections has Cvs Pharmacy # in St. Petersburg had?

Cvs Pharmacy # 03755 in St. Petersburg has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cvs Pharmacy # in St. Petersburg find?

Cvs Pharmacy # 03755 in St. Petersburg was most recently inspected by FDACS on May 7, 2025 (Met Sanitation Inspection Requirements).

Has Cvs Pharmacy # in St. Petersburg had any stop-sale or stop-use orders?

No, Cvs Pharmacy # 03755 in St. Petersburg has no stop-sale or stop-use orders on record with Florida FDACS.

Cvs Pharmacy # in St. Petersburg

Name: Cvs Pharmacy # 03755 in St. Petersburg Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 7, 2025

5405 49th St N, St. Petersburg, FL 33709

Pinellas County · Minor Outlet with Perishables · FDACS
Owner: Holiday Cvs LLC (cvs)
FDACS Estab #: 277418

Part of: CVS Florida health inspections, violations & closures

Overview

CVS Pharmacy #03755 in St. Petersburg had one inspection on record on May 7, 2025, which identified 2 violations. A priority foundation violation was cited for the absence of a food temperature measuring device — the inspector noted that a small metal stem probe thermometer was not available. The facility met sanitation inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: May 7, 2025

Cvs Pharmacy # in St. Petersburg: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 7, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Person in charge: AARON SESSIONS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Current certified food protection manager documentation not available.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Small metal stem probe thermometer not available.

Cvs Pharmacy # in St. Petersburg: Frequently Asked Questions

When was Cvs Pharmacy # in St. Petersburg last inspected?: Cvs Pharmacy # 03755 in St. Petersburg was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 7, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Cvs Pharmacy # in St. Petersburg had?: Cvs Pharmacy # 03755 in St. Petersburg has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cvs Pharmacy # in St. Petersburg find?: Cvs Pharmacy # 03755 in St. Petersburg was most recently inspected by FDACS on May 7, 2025 (Met Sanitation Inspection Requirements).
Has Cvs Pharmacy # in St. Petersburg had any stop-sale or stop-use orders?: No, Cvs Pharmacy # 03755 in St. Petersburg has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cvs Pharmacy # in St. Petersburg?: The most frequently cited FDACS violations at Cvs Pharmacy # 03755 in St. Petersburg are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.