How many inspections has Publix Super Markets INC in St. Johns had?

Publix Super Markets INC. #1684 in St. Johns has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix Super Markets INC in St. Johns find?

Publix Super Markets INC. #1684 in St. Johns was most recently inspected by FDACS on November 1, 2024 (Focused Inspection).

Has Publix Super Markets INC in St. Johns had any stop-sale or stop-use orders?

No, Publix Super Markets INC. #1684 in St. Johns has no stop-sale or stop-use orders on record with Florida FDACS.

Publix Super Markets INC in St. Johns

Name: Publix Super Markets INC. #1684 in St. Johns Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 1, 2024

155 Bartram Market Dr Ste 100, St. Johns, FL 32259

St. Johns County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 391422

Part of: Publix Florida health inspections, violations & closures

Overview

Publix Super Markets Inc. #1684 in St. Johns had 4 focused inspections on record between June 2022 and November 2024, with no violations cited in the three most recent inspections. A June 2022 inspection documented 5 violations, all corrected on site during the inspection. These included raw chicken breasts and wingettes stored directly above raw pork ribs, pork cubed steaks, and lamb chops in a retail display cooler; raw half turkey stored directly above raw pork bacon in another retail cooler; and raw pork bacon stored directly on top of fully cooked pork bacon in a dairy walk-in cooler. All raw animal foods were moved to appropriate locations during the inspection. An oily and greasy residue was also observed on a drying rack directly over the warewash sink in the deli preparation area. Subsequent focused inspections in October 2023, January 2024 (conducted as an emergency assessment following a severe weather event), and November 2024 found no violations, with inspector notes indicating that issues from previous complaint requests were addressed with the person in charge.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

5Violations

Last inspected FDACS: November 1, 2024

Publix Super Markets INC in St. Johns: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Nov 1, 2024 — Focused Inspection· Focused Inspection

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Person in charge: AMBER HARVEY

Comments: The issues described in request 5096759 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Jan 11, 2024 — Focused Inspection· Focused Inspection

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Person in charge: AUSTIN SALE

Comments: Conducted an Emergency Assessment in response to January 9th Severe Weather Event.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Oct 9, 2023 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: AUSTIN SALE

Comments: The issues described in request 5103084 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jun 22, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: NIKKI PIERCE

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . NIKKI PIERCE, ASSISTANT STORE MANAGER GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Retail : Raw chicken breasts and wingettes displayed directly over raw pork ribs, pork cubed steaks, and lamb chops in retail display cooler. Raw half turkey displayed directly over raw pork bacon in retail display cooler. COS : items moved to appropriate location. x

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Stockroom : Raw pork bacon stored directly on top of fully cooked pork bacon in dairy walk in cooler. COS : Items moved to appropriate location. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli : Oily/greasy residue on drying rack directly over warewash sink in deli preparation area. o Print Date: 6/22/2022 Page 1 of 3

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail : No ingredient information displayed for bulk self-dispensed donuts. COS : Ingredient information displayed during inspection. x

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli : Dust buildup on air vent cover directly over sandwich preparation cooler. o

Publix Super Markets INC in St. Johns: Frequently Asked Questions

When was Publix Super Markets INC in St. Johns last inspected?: Publix Super Markets INC. #1684 in St. Johns was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 1, 2024. Inspection type: Focused Inspection.
How many inspections has Publix Super Markets INC in St. Johns had?: Publix Super Markets INC. #1684 in St. Johns has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix Super Markets INC in St. Johns find?: Publix Super Markets INC. #1684 in St. Johns was most recently inspected by FDACS on November 1, 2024 (Focused Inspection).
Has Publix Super Markets INC in St. Johns had any stop-sale or stop-use orders?: No, Publix Super Markets INC. #1684 in St. Johns has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix Super Markets INC in St. Johns?: The most frequently cited FDACS violations at Publix Super Markets INC. #1684 in St. Johns are: 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.