Island Crab Company in St James City

Last inspected:

5511 Doug Taylor Cir, St James City, FL 33956
Overview

Island Crab Company in St. James City, a crustacean processing establishment, has undergone multiple compliance-focused inspections since August 2022 related to Seafood HACCP plan requirements. Between August 2023 and January 2024, the facility received three reinspection orders (issued August 29, November 2, and December 6, 2023) to address ongoing food safety observations and HACCP documentation issues. A January 9, 2024 offsite consultation documented that management had engaged a HACCP consultant to resolve cited deficiencies. A subsequent January 11, 2024 reinspection confirmed the facility met inspection requirements, with HACCP and Food Safety Plan documentation reviewed and approved. The most recent inspection on January 5, 2026 was completed with no violations.

Summary generated from Florida FDACS public inspection records.

10FDACS Insp.

Last inspected FDACS:

Island Crab Company in St James City: FDACS Inspection History (10)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— FDA Inspection· Inspected

Inspector: MELISSA SAM, ENVIRONMENTAL SPECIALIST III

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MELISSA SAM, ENVIRONMENTAL SPECIALIST III

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Inspection Requirements· Met Requirements

Inspector: BRIAN SCHUETTLER, ENVIRONMENTAL CONSULTANT

Comments: Visit as a result of reinspections issued 8/29/23, 11/2/23, and 12/6/23. HACCP and Food Safety Plan documentation reviewed.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: PENE HOULE

Comments: This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues. Spoke with Jeff and attempted to speak with Dallas Ryan , but he was not available. Jeff explained to me that Dallas has taken care of the issues cited in the last inspection dated 12/6/23 by hiring a HACCP consultant.

No violations or enforcement actions recorded for this inspection.

— 4 inspections
— Re-Inspection Required· Re-Inspection Required

Inspector: BRIAN SCHUETTLER

Comments: Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.

No violations or enforcement actions recorded for this inspection.

— Re-Inspection Required· Re-Inspection Required

Inspector: BRIAN SCHUETTLER, ENVIRONMENTAL CONSULTANT

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . QUENTIN DARNA & DALLAS RYAN, MANAGERS BRIAN SCHUETTLER, ENVIRONMENTAL CONSULTANT

No violations or enforcement actions recorded for this inspection.

— Re-Inspection Required· Re-Inspection Required

Inspector: BRIAN SCHUETTLER, ENVIRONMENTAL CONSULTANT

Comments: Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.

No violations or enforcement actions recorded for this inspection.

— FDA Inspection· Inspected

Inspector: MELISSA SAM, ENVIRONMENTAL SPECIALIST III

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MELISSA SAM, ENVIRONMENTAL SPECIALIST III

No violations or enforcement actions recorded for this inspection.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: GRACE MEKELSKI, ENVIRONMENTAL SPECIALIST III

Comments: Consultation visit with food establishment management. The food establishment has created a Transportation Record to monitor the Receiving CCP for pasteurized crab meat for the Seafood HACCP plan for Crab Cakes. The food establishment submitted an updated Seafood HACCP plan for Crab Cakes. Further updates will need to be made to the plan to get the plan in compliance with the Seafood HACCP regulation. Inspector will follow up in 30 days. Check-back inspection from 08/18/2022.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: GRACE MEKELSKI, ENVIRONMENTAL SPECIALIST III

Comments: Consultation visit with food establishment management on inspection conducted on 08/18/2022. The food establishment has installed wall mounted hand sanitizers, corrected the plumbing issue and corrected the labeling issue of the frozen crab cakes. Further follow up on an updated Seafood HACCP Plan for Crab Cake Production, monitoring records for transport documents for canned crab meat picked up from the supplier, and 3 weeks worth of continuous monitoring records.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements; Check Back Needed· Met Requirements

Inspector: GRACE MEKELSKI, ENVIRONMENTAL SPECIALIST III

Comments: 90 DAY FOLLOW UP ON UPDATING MONITORING CONTROLS FOR THE RECEIVING STEPS AND LABELING STEPS. 90 DAY FOLLOW UP ON UPDATING THE SEAFOOD HACCP PLAN FOR CRAB CAKE PRODUCTION. FAILURE TO DO SO MAY RESULT IN ADMINISTRATIVE ACTION AND/OR ONSITE VISIT-- THE FOOD ESTABLISHMENT HAS MADE REPAIRS FOR THE WALL IN THE PROCESSING ROOM. THE FOOD ESTABLISHMENT FALLS UNDER 21 CFR 117 FOR THE FULL SCOPE OF PREVENTIVE CONTROLS FOR THE 2 NON-SEAFOOD FOODS MADE HERE. TRAINING INFORMATION PROVIDED TO THE FOOD ESTABLISHMENT WITH THE EXPECTATION THAT SOMEONE FROM THE FOOD ESTABLISHMENT WILL ATTEND THE TRAINING PRIOR TO THE NEXT ROUTINE INSPECTION WITH A WRITTEN AND IMPLEMENTED FOOD SAFETY PLAN FOR THESE 2 ITEMS IN PLACE AT THIS TIME.

No violations or enforcement actions recorded for this inspection.

Island Crab Company in St James City: Frequently Asked Questions

When was Island Crab Company in St James City last inspected?
Island Crab Company in St James City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 5, 2026. Inspection type: FDA Inspection.
How many inspections has Island Crab Company in St James City had?
Island Crab Company in St James City has 10 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Island Crab Company in St James City find?
Island Crab Company in St James City was most recently inspected by FDACS on January 5, 2026 (FDA Inspection).
Has Island Crab Company in St James City had any stop-sale or stop-use orders?
No, Island Crab Company in St James City has no stop-sale or stop-use orders on record with Florida FDACS.

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