Aldi in St. Cloud
Last inspected:
1400 E Irlo Bronson Memorial Hwy, St. Cloud, FL 34771Part of: Aldi Florida health inspections, violations & closures
Aldi #88 in St. Cloud had one inspection on record in August 2024. The inspection documented 2 violations, including a high-priority repeat violation in which raw bacon was displayed directly above ready-to-eat hot dogs in a reach-in display cooler. Management corrected the violation on site by relocating the raw bacon during the inspection. The inspection was completed with a trainee present and verified by the primary inspector.
Summary generated from Florida FDACS public inspection records.
Aldi in St. Cloud: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Aldi in St. Cloud: Frequently Asked Questions
- When was Aldi in St. Cloud last inspected?
- Aldi #88 in St. Cloud was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 15, 2024. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Aldi in St. Cloud had?
- Aldi #88 in St. Cloud has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Aldi in St. Cloud find?
- Aldi #88 in St. Cloud was most recently inspected by FDACS on August 15, 2024 (Met Sanitation Inspection Requirements).
- Has Aldi in St. Cloud had any stop-sale or stop-use orders?
- No, Aldi #88 in St. Cloud has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Aldi in St. Cloud?
- The most frequently cited FDACS violations at Aldi #88 in St. Cloud are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Aldi #88. How we collect and verify this data.