How many inspections has Winn Dixie Liquor Store # in Spring Hill had?

Winn Dixie Liquor Store # 2485 in Spring Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie Liquor Store # in Spring Hill find?

Winn Dixie Liquor Store # 2485 in Spring Hill was most recently inspected by FDACS on March 24, 2023 (Met Inspection Requirements).

Has Winn Dixie Liquor Store # in Spring Hill had any stop-sale or stop-use orders?

No, Winn Dixie Liquor Store # 2485 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Winn Dixie Liquor Store # in Spring Hill

Name: Winn Dixie Liquor Store # 2485 in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 24, 2023

4213 Mariner Blvd, Spring Hill, FL 34609

Pasco County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Winn Dixie Stores INC (wd1)
FDACS Estab #: 263604

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn Dixie Liquor Store #2485 in Spring Hill had one inspection on record in March 2023. The inspector found that the establishment lacked written procedures for employees to follow when responding to a specific event and issued guidance via email. The inspection was completed with the violation noted as a priority foundation issue.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: March 24, 2023

Winn Dixie Liquor Store # in Spring Hill: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 24, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures were not available. Agency guidance document sent vial email o

Winn Dixie Liquor Store # in Spring Hill: Frequently Asked Questions

When was Winn Dixie Liquor Store # in Spring Hill last inspected?: Winn Dixie Liquor Store # 2485 in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Winn Dixie Liquor Store # in Spring Hill had?: Winn Dixie Liquor Store # 2485 in Spring Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie Liquor Store # in Spring Hill find?: Winn Dixie Liquor Store # 2485 in Spring Hill was most recently inspected by FDACS on March 24, 2023 (Met Inspection Requirements).
Has Winn Dixie Liquor Store # in Spring Hill had any stop-sale or stop-use orders?: No, Winn Dixie Liquor Store # 2485 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie Liquor Store # in Spring Hill?: The most frequently cited FDACS violations at Winn Dixie Liquor Store # 2485 in Spring Hill are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.