Warehouse Coffee Co in Spring Hill
Last inspected:
13763 Linden Dr, Spring Hill, FL 34609Warehouse Coffee Co in Spring Hill has been inspected 3 times since late 2022. The facility received 11 total violations across these inspections, with a repeat violation pattern centered on written emergency response procedures and sanitizer test strip availability. In the most recent inspection on April 16, 2025, the establishment was cited for the same two foundational violations documented in October 2022: lacking written procedures for responding to emergencies and using test strips incompatible with its sanitizing chemical. A March 26, 2025 focused inspection responding to a consumer complaint resulted in no violations after the issues described in the complaint were addressed with the person in charge. The April 2025 inspection also cited inadequate hand drying equipment at a backroom handwashing sink. All violations documented in the April inspection appear to have been corrected on site per inspector notes.
Summary generated from Florida FDACS public inspection records.
Warehouse Coffee Co in Spring Hill: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
Written procedures were not available. Agency guidance document provided
Good Retail Practice Violations
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net,
beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair
from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Observed employees preparing food and drinks without wearing proper hair restraint
4-904.11
Single-service or single-use articles handled, displayed or dispensed without
protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks
or spoons not presented so that only the handles are touched by employees or consumers; or
single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer
self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11
Food prep area: paper goods used to serve food, boxes, trays are not stored inverted to
protect from contamination. COS: all items were inverted.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
3 compartment sink: Available test strips are not made for the sanitizer chemical being
used.
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d)
F.A.C.
2025 food permit was not available
— Focused Inspection· Focused Inspection
Comments: Request# 5129153, consumer complaint. Addressed the issues described in the consumer complaint with the person in charge.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements
Comments: Trainee present during inspection. All violations verified by primary inspector.
Employee Health Guidelines , reporting agreement, Clean up for V & D , and Proper Wash, rinse sanitize for ware washing
provided via email.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedures unavailable. Provided guidance documents via email.
o
Print Date: 10/31/2022
Page 1 of 4
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning
liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual,
disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying
device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient
temperatures. 6-301.11 and 6-301.12 PfPf
Backroom : hand sink did not have hand drying device.
o
Good Retail Practice Violations
4-402.11
Equipment that is fixed because it is not easily moveable not installed with space to allow
access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of
space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is
exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow
cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11
Backroom: 3 compartment sink not sealed to the wall.
o
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of sanitizing
solution not provided. 4-302.14 Pf
No sanitizer test strips available.
o
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary napkins.
5-501.17
Retail area: unisex restroom did not have a covered waste can.
o
6-201.13
Floor and wall junctures not coved and closed to no larger than one thirty-second inch in areas
where cleaning methods other than water flushing are used for cleaning floors; or floors not provided with drains and
graded to drain, or the floor and wall junctures not coved and sealed in areas where water flush cleaning methods
are used. 6-201.13
Back room : under and behind 3 compartment sink , wall at base not sealed or covered to prevent
water seeping into the dry wall.
o
Warehouse Coffee Co in Spring Hill: Frequently Asked Questions
- When was Warehouse Coffee Co in Spring Hill last inspected?
- Warehouse Coffee Co in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 16, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Warehouse Coffee Co in Spring Hill had?
- Warehouse Coffee Co in Spring Hill has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Warehouse Coffee Co in Spring Hill find?
- Warehouse Coffee Co in Spring Hill was most recently inspected by FDACS on April 16, 2025 (Met Sanitation Inspection Requirements).
- Has Warehouse Coffee Co in Spring Hill had any stop-sale or stop-use orders?
- No, Warehouse Coffee Co in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Warehouse Coffee Co in Spring Hill?
- The most frequently cited FDACS violations at Warehouse Coffee Co in Spring Hill are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 4-904.11: Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Warehouse Coffee Co. How we collect and verify this data.