When was Sweet Nutrition in Spring Hill last inspected?

Sweet Nutrition in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 24, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Sweet Nutrition in Spring Hill had?

Sweet Nutrition in Spring Hill has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sweet Nutrition in Spring Hill find?

Sweet Nutrition in Spring Hill was most recently inspected by FDACS on February 24, 2025 (Met Sanitation Inspection Requirements).

Has Sweet Nutrition in Spring Hill had any stop-sale or stop-use orders?

No, Sweet Nutrition in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Sweet Nutrition in Spring Hill

Name: Sweet Nutrition in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 24, 2025

1403 Kass Cir, Spring Hill, FL 34606

Pasco County · Health Food Store w/FS · FDACS
Owner: Sweet Nutrition LLC
FDACS Estab #: 402974

Overview

Sweet Nutrition, a health food store with food service in Spring Hill, had 2 inspections on record between May 2023 and February 2025, cited for 11 violations across both inspections. A May 2023 inspection found a spray bottle of cleaner stored on the counter near food preparation equipment — a high-priority violation that was corrected on site by moving the bottle below the counter. The most recent inspection on February 24, 2025 identified 5 violations, primarily involving employee health policy and illness reporting procedures: the person in charge was unable to verify that employees understood their responsibility to report illness, could not demonstrate knowledge of foodborne illness prevention, and had not provided written procedures for responding to illness events. Multiple corrective actions were documented during the February 2025 inspection. No emergency closures or stop-sale orders are on record.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

11Violations

Last inspected FDACS: February 24, 2025

Sweet Nutrition in Spring Hill: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 24, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines , reporting agreement and vomit and diarrhea clean up documents provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable To verify employee responsibility to report illness.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Unable to show or discuss a health policy that relates to food borne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures were unavailable.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Certified food protection managers certificate was not available.

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2025 food permit was not diplayed

2023 — 1 inspection

May 10, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . SAM BICKETT, MANAGER CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

Written procedures were not available. Agency guidance document provide via email. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Spray bottle of cleaner was on the counter near the waffle maker. COS: Bottle was moved to below the counter. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Hand washing sign was not posted at the hand washing sink. Agency sign was provided and posted by manager. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection managers certification was not available. o Print Date: 5/10/2023 Page 1 of 3

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Kitchen area: Reese's pieces are in a container labeled Captain Crunch, container of lucky charms cereal is not labeled. Bottle of flavored syrup not labeled. COS: labeling was corrected. x

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 food permit was not available. o

Sweet Nutrition in Spring Hill: Frequently Asked Questions

When was Sweet Nutrition in Spring Hill last inspected?: Sweet Nutrition in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 24, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sweet Nutrition in Spring Hill had?: Sweet Nutrition in Spring Hill has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sweet Nutrition in Spring Hill find?: Sweet Nutrition in Spring Hill was most recently inspected by FDACS on February 24, 2025 (Met Sanitation Inspection Requirements).
Has Sweet Nutrition in Spring Hill had any stop-sale or stop-use orders?: No, Sweet Nutrition in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sweet Nutrition in Spring Hill?: The most frequently cited FDACS violations at Sweet Nutrition in Spring Hill are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.