How many inspections has Super Petroleum 11 LLC in Spring Hill had?

Super Petroleum 11 LLC in Spring Hill has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Super Petroleum 11 LLC in Spring Hill find?

Super Petroleum 11 LLC in Spring Hill was most recently inspected by FDACS on January 20, 2026 (Focused Inspection).

Has Super Petroleum 11 LLC in Spring Hill had any stop-sale or stop-use orders?

No, Super Petroleum 11 LLC in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Super Petroleum 11 LLC in Spring Hill

Name: Super Petroleum 11 LLC in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 20, 2026

4707 Commercial Way, Spring Hill, FL 34606

Pasco County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 391767

Overview

Super Petroleum 11 LLC in Spring Hill had 2 inspections on record from September 2024 through January 2026. A September 2024 sanitation inspection identified 9 violations, including one priority violation and four priority foundation violations. Ready-to-eat hot dogs and sausages in the backroom upright refrigerator were marked with 14-day discard dates instead of the required 7-day standard; corrected on site. An air gap was not installed at the 3-compartment sink in the ware wash area. The person in charge was unable to verify employee illness reporting procedures or demonstrate a written food borne illness policy. Unlabeled containers of cleaning solution in the mop sink area were labeled on site. A focused inspection on January 20, 2026 involving sample collection resulted in no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

9Violations

Last inspected FDACS: January 20, 2026

Super Petroleum 11 LLC in Spring Hill: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 20, 2026 — Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Sep 18, 2024 — Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify employee responsibility to report illness as it relates to food borne illness. Agency document provided

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Unable to discuss or show a policy that relates to food borne illness such as types, symptoms, when to exclude vs restrict an employee from working with food. Agency Document Provided. o

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Backroom : upright refrigerator Open packages of Hot dogs, sausages are marked with 14 day discard . COS: correct 7 day discard dates were applied. x Print Date: 9/18/2024 Page 1 of 2 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Written procedures were not available upon request. Agency guidance document provided.

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Mop sink area: Gallon containers with a light blue liquid are not labeled with contents. COS: containers were labeled contents.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail at front counter and drink bar: Individual packaged Hostess sno- ball snack cakes are not labeled for individual sale, cakes are missing ingredients, nutritional information , manufacture information. COS: Snack cakes were bagged up and removed from retail sale.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified Food Protection Managers Certificate was not available upon request

Good Retail Practice Violations

5-202.13 Air gap between the water supply inlet and the flood rim level of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet or one inch, whichever is greater; or no air gap present between the water supply inlet and the flood rim level of the plumbing fixture or equipment. 5-202.13 P

Ware wash area: air gap is not installed at the 3 compartment sink o

6-302.11 Toilet tissue not available at each toilet. 6-302.11 Pf

Men's restroom: toilet tissue was not available. COS: toilet tissue was provided

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Ware wash area: there isn't a waste receptacle near the hand washing sinking

Super Petroleum 11 LLC in Spring Hill: Frequently Asked Questions

When was Super Petroleum 11 LLC in Spring Hill last inspected?: Super Petroleum 11 LLC in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 20, 2026. Inspection type: Focused Inspection.
How many inspections has Super Petroleum 11 LLC in Spring Hill had?: Super Petroleum 11 LLC in Spring Hill has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Super Petroleum 11 LLC in Spring Hill find?: Super Petroleum 11 LLC in Spring Hill was most recently inspected by FDACS on January 20, 2026 (Focused Inspection).
Has Super Petroleum 11 LLC in Spring Hill had any stop-sale or stop-use orders?: No, Super Petroleum 11 LLC in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Super Petroleum 11 LLC in Spring Hill?: The most frequently cited FDACS violations at Super Petroleum 11 LLC in Spring Hill are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.