Spring Hill Sunoco in Spring Hill

Last inspected:

6026 Spring Hill Dr, Spring Hill, FL 34606

Part of: Sunoco Florida health inspections, violations & closures

Overview

Spring Hill Sunoco in Pasco County had 2 inspections on record between February 2023 and July 2024. A focused inspection on July 3, 2024 found no violations and addressed issues from a prior complaint. An earlier inspection on February 14, 2023 cited 6 intermediate-priority violations involving employee health documentation, food safety training verification, written procedures for responding to foodborne illness events, backflow prevention at the mop sink, and a missing hand drying device at the hand sink in the ware wash area. The person in charge was unable to discuss the facility's written employee health plan or verify employee training on reporting foodborne illness responsibilities. Agency guidance documents were provided via email during both inspections.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
6Violations

Last inspected FDACS:

Spring Hill Sunoco in Spring Hill: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5116307 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ASHLEY FOGELSONGER, ASSOCIATE CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Written employee health plan not available, unable to discuss symptom, type of food born illness or exclusion vs. restriction. Agency documents provided via email o
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Unable To Verify Training Of Employee reporting Responsibility Regarding Reporting Food Borne Illness, o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedures not available. Agency guidance document provided via email o Print Date: 2/14/2023 Page 1 of 3
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Ware wash area: hand sink near the 3 compartment sink is missing hand drying device. o

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Mop Sink: backflow prevention device not attached at the mop sink o
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 permit not available o

Spring Hill Sunoco in Spring Hill: Frequently Asked Questions

When was Spring Hill Sunoco in Spring Hill last inspected?
Spring Hill Sunoco in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 3, 2024. Inspection type: Focused Inspection.
How many inspections has Spring Hill Sunoco in Spring Hill had?
Spring Hill Sunoco in Spring Hill has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Spring Hill Sunoco in Spring Hill find?
Spring Hill Sunoco in Spring Hill was most recently inspected by FDACS on July 3, 2024 (Focused Inspection).
Has Spring Hill Sunoco in Spring Hill had any stop-sale or stop-use orders?
No, Spring Hill Sunoco in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Spring Hill Sunoco in Spring Hill?
The most frequently cited FDACS violations at Spring Hill Sunoco in Spring Hill are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.

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