Spring Hill Natural Foods in Spring Hill

Last inspected:

11081 Spring Hill Dr, Spring Hill, FL 34608
Overview

Spring Hill Natural Foods in Spring Hill had one inspection on record, conducted August 10, 2023, which identified three violations. Two intermediate-priority violations cited the person in charge for failing to ensure employees understood reporting requirements for health conditions related to foodborne illness and for inability to demonstrate knowledge of employee health policy during the inspection. The inspector noted that agency employee agreements and health policy documentation were provided via email following the inspection. No stop-sale orders, no emergency closures, and no additional violations appeared in the record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Spring Hill Natural Foods in Spring Hill: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . KATHY SCANLAND, MANAGER CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Unable to verify employee responsibility to report health conditions as they relate to food borne illness. Agency employee agreement provided via email. o
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Unable to show or discuss employee health policy as it relates to food borne illness. Agency employee health policy provided via email. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection managers certification was not available. Approved test site information provided via email.

Spring Hill Natural Foods in Spring Hill: Frequently Asked Questions

When was Spring Hill Natural Foods in Spring Hill last inspected?
Spring Hill Natural Foods in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 10, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Spring Hill Natural Foods in Spring Hill had?
Spring Hill Natural Foods in Spring Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Spring Hill Natural Foods in Spring Hill find?
Spring Hill Natural Foods in Spring Hill was most recently inspected by FDACS on August 10, 2023 (Met Inspection Requirements).
Has Spring Hill Natural Foods in Spring Hill had any stop-sale or stop-use orders?
No, Spring Hill Natural Foods in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Spring Hill Natural Foods in Spring Hill?
The most frequently cited FDACS violations at Spring Hill Natural Foods in Spring Hill are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Spring Hill Natural Foods. How we collect and verify this data.