When was Rios Next Gen LLC in Spring Hill last inspected?

Rios Next Gen LLC in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 27, 2025. Inspection type: Failure to Renew Food Permit - Met Sanitation Inspection Requirements.

How many inspections has Rios Next Gen LLC in Spring Hill had?

Rios Next Gen LLC in Spring Hill has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Rios Next Gen LLC in Spring Hill find?

Rios Next Gen LLC in Spring Hill was most recently inspected by FDACS on October 27, 2025 (Failure to Renew Food Permit - Met Sanitation Inspection Requirements).

Has Rios Next Gen LLC in Spring Hill had any stop-sale or stop-use orders?

No, Rios Next Gen LLC in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Rios Next Gen LLC in Spring Hill

Name: Rios Next Gen LLC in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 27, 2025

4119 Mariner Blvd, Spring Hill, FL 34609

Pasco County · Health Food Store w/FS · FDACS
FDACS Estab #: 411404

Overview

Rios Next Gen LLC, a health food store with food service in Spring Hill, had two inspections on record. A permit renewal inspection on October 27, 2025 found the facility operating without a valid food permit and cited 10 violations, including priority and priority foundation deficiencies. Ready-to-eat foods held in the prep area cold storage over 24 hours—cubed chicken, diced tomatoes, cucumbers, carrots, dressings, and dairy products—lacked required 7-day date markings; the person in charge applied dates during the inspection. The establishment did not have written procedures for responding to vomit discharge events. The person in charge was unable to discuss or demonstrate the foodborne illness poster and its application to the active employee health policy, and could not verify that employees had been trained to report illness related to foodborne pathogens. The food prep area handwashing sink lacked a hand drying device. An earlier inspection on December 2, 2022 resulted in met inspection requirements with 2 violations, including an observed air gap deficiency under the three-compartment sink in the back room. The facility was designated as a Hemp Food Establishment. The most recent inspection disposition required the facility to remit permit payment within 10 days to complete the application process.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

12Violations

Last inspected FDACS: October 27, 2025

Rios Next Gen LLC in Spring Hill: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 27, 2025 — Failure to Renew Food Permit - Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Unable to discuss or show how the poster with names of the 6 foodborne illness applies to the active employee health policy, exclusion , restriction. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify training of employee's to report illness as they relate to food borne illness

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Prep area: open cold held foods held over 24 hours are missing 7 day date markings. Cubed chicken, diced tomatoes, cucumbers, carrots, dressings and dairy products. Person in charge applied dates x Print Date: 10/27/2025 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Written procedures to clean up a vomit or diarrhea events were not available upon request.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food prep area: handwashing sink was not provided with a hand drying device.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food managers certificate was not available upon request

Good Retail Practice Violations

100 The Food Establishment failed to timely submit its permit renewal application and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes.

Food permit was not available upon request , the establishments permit status is expired . o

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Dressings, sugars, sauces are not labeled with a common name on the container

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Cases of single use cups and lids are stored directly on the floor.

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

3 compartment sink is not sealed to the wall

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Mop is stored inside the mop bucket

2022 — 1 inspection

Dec 2, 2022 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The Food Establishment intends to carry products containing hemp extract for human consumption this permit year and has been designated as a Hemp Food Establishment. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order

Good Retail Practice Violations

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Back room: Three compartment sink not sealed to wall. o

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Back room: Observed no air gap under three compartment sink. o

Rios Next Gen LLC in Spring Hill: Frequently Asked Questions

When was Rios Next Gen LLC in Spring Hill last inspected?: Rios Next Gen LLC in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 27, 2025. Inspection type: Failure to Renew Food Permit - Met Sanitation Inspection Requirements.
How many inspections has Rios Next Gen LLC in Spring Hill had?: Rios Next Gen LLC in Spring Hill has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Rios Next Gen LLC in Spring Hill find?: Rios Next Gen LLC in Spring Hill was most recently inspected by FDACS on October 27, 2025 (Failure to Renew Food Permit - Met Sanitation Inspection Requirements).
Has Rios Next Gen LLC in Spring Hill had any stop-sale or stop-use orders?: No, Rios Next Gen LLC in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Rios Next Gen LLC in Spring Hill?: The most frequently cited FDACS violations at Rios Next Gen LLC in Spring Hill are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.