How many inspections has Publix # in Spring Hill had?

Publix # 1282 in Spring Hill has 7 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Spring Hill find?

Publix # 1282 in Spring Hill was most recently inspected by FDACS on January 16, 2026 (Focused Inspection).

Has Publix # in Spring Hill had any stop-sale or stop-use orders?

No, Publix # 1282 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in Spring Hill

Name: Publix # 1282 in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 16, 2026

13455 County Line Rd, Spring Hill, FL 34609

Pasco County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 413586

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #1282 in Spring Hill had 7 inspections on record between March 2023 and January 2026, with only 2 violations documented, both of which were corrected on site. In April 2023, an inspector found raw chicken stored over ready-to-eat foods in the meat room walk-in cooler and raw chorizo stored over ready-to-eat foods in the retail meat reach-in cooler; both items were moved and stored properly during the inspection. The same inspection documented a food service employee in the deli area not washing hands between tasks and touching cooler handles; the person in charge immediately discussed the issue with the employee, who removed gloves, washed hands, and donned new gloves. The remaining 5 inspections, including the most recent focused inspection on January 16, 2026, resulted in zero violations.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.

2Violations

Last inspected FDACS: January 16, 2026

Publix # in Spring Hill: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 16, 2026 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: RYAN TAYLOR

Comments: The issues described in request # 5148653 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

2025 — 3 inspections

Nov 21, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab result provided.

No violations or enforcement actions recorded for this inspection.

Nov 5, 2025 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: JESSY HEAVENS

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JESSY HEAVENS, DELI MANAGER CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

Jun 27, 2025 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: KIARA MYERS

Comments: The issues described in request # 5134784 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Mar 19, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Apr 17, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Person in charge: KEVIN VEY

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Meat room Walk in cooler: Raw chicken stored over ready to eat foods. COS. Raw chicken was moved and stored properly. Retail meat reach in cooler: Raw chorizo stored over ready to eat foods. COS. Raw chorizo was moved and stored properly. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Deli area: Food service employee not washing hands between tasks and touching cooler handles. COS Person in charge discussed with employee and the employee removed gloves threw them away and washed hands and donned new gloves. x

Mar 23, 2023 — Met Inspection Requirements· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. REQUEST 5094662 The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Publix # in Spring Hill: Frequently Asked Questions

When was Publix # in Spring Hill last inspected?: Publix # 1282 in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 16, 2026. Inspection type: Focused Inspection.
How many inspections has Publix # in Spring Hill had?: Publix # 1282 in Spring Hill has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Spring Hill find?: Publix # 1282 in Spring Hill was most recently inspected by FDACS on January 16, 2026 (Focused Inspection).
Has Publix # in Spring Hill had any stop-sale or stop-use orders?: No, Publix # 1282 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Spring Hill?: The most frequently cited FDACS violations at Publix # 1282 in Spring Hill are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.