La Bodega in Spring Hill

4275 Mariner Blvd, Spring Hill, FL 34609
Overview

La Bodega in Spring Hill operated without a valid food permit during a March 2023 inspection that identified a handwashing soap and paper towel deficiency in the restroom, which was corrected on site. A focused emergency response assessment was conducted on September 1, 2023 during Hurricane Idalia. The facility's current permit status is unknown based on available records.

Summary generated from Florida DBPR public inspection records.

0Inspections
0Violations
0Closures
2FDACS Insp.

Last inspected FDACS:

La Bodega in Spring Hill: Comparison to Hernando County Averages

This Facility 0 violations / inspection 0 violations per inspection
Hernando County Avg 4 violations / inspection 4 county average
This Facility 0 emergency closures 0 closures
Hernando County Avg 0.3 closures / facility 0.3 county average

La Bodega in Spring Hill: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: GRACE MEKELSKI, ENVIRONMENTAL SPECIALIST III

Comments: EMERGENCY RESPONSE ASSESSMENT- HURRICANE IDALIA

No violations or enforcement actions recorded for this inspection.

— Operating Without a Valid Food Permit· 3 violations· Operating Without Permit

Inspector: NICHOLAS SAWYER

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Restroom: No soap or paper towels in restroom handwashing area. COS. Both were provided during inspection. x

Good Retail Practice Violations

3-304.12(C)(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F)
Retail area: boiled peanuts spoon stored in still, room temperature (80F) water between use. o
99 This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.
Entity is operating without a valid 2023 food permit. o

La Bodega in Spring Hill: Frequently Asked Questions

How many health inspections has La Bodega in Spring Hill had?
La Bodega in Spring Hill has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has La Bodega in Spring Hill ever been shut down?
No, La Bodega in Spring Hill has no emergency closures on record with Florida DBPR.
When was La Bodega in Spring Hill last inspected?
La Bodega in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 1, 2023. Inspection type: Focused Inspection.
How many inspections has La Bodega in Spring Hill had?
La Bodega in Spring Hill has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of La Bodega in Spring Hill find?
La Bodega in Spring Hill was most recently inspected by FDACS on September 1, 2023 (Focused Inspection).
Has La Bodega in Spring Hill had any stop-sale or stop-use orders?
No, La Bodega in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at La Bodega in Spring Hill?
The most frequently cited FDACS violations at La Bodega in Spring Hill are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-304.12(C)(F): During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with La Bodega. How we collect and verify this data.