Joann in Spring Hill
Last inspected:
4387 Commercial Way, Spring Hill, FL 34606Joann #0333 in Spring Hill received an FDACS inspection on October 6, 2023 that identified 2 violations, both corrected on site. The inspector cited the establishment for lacking written procedures for employees to follow when responding to an event, with the agency providing guidance documentation via email. The facility met inspection requirements overall.
Summary generated from Florida FDACS public inspection records.
Joann in Spring Hill: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Joann in Spring Hill: Frequently Asked Questions
- When was Joann in Spring Hill last inspected?
- Joann #0333 in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 6, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Joann in Spring Hill had?
- Joann #0333 in Spring Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Joann in Spring Hill find?
- Joann #0333 in Spring Hill was most recently inspected by FDACS on October 6, 2023 (Met Inspection Requirements).
- Has Joann in Spring Hill had any stop-sale or stop-use orders?
- No, Joann #0333 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Joann in Spring Hill?
- The most frequently cited FDACS violations at Joann #0333 in Spring Hill are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Joann #0333. How we collect and verify this data.