Flower House 0iii in Spring Hill
Last inspected:
7260 Forest Oaks Blvd, Spring Hill, FL 34606Flower House 0Iii in Spring Hill had one inspection on record, on May 24, 2024, which resulted in one intermediate-priority violation. The inspector found that the establishment lacked written procedures for employees to follow when responding to an event; agency guidance was provided. The violation was corrected during the inspection.
Summary generated from Florida FDACS public inspection records.
Flower House 0iii in Spring Hill: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
Flower House 0iii in Spring Hill: Frequently Asked Questions
- When was Flower House 0iii in Spring Hill last inspected?
- Flower House 0iii in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 24, 2024. Inspection type: Met Inspection Requirements.
- How many inspections has Flower House 0iii in Spring Hill had?
- Flower House 0iii in Spring Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Flower House 0iii in Spring Hill find?
- Flower House 0iii in Spring Hill was most recently inspected by FDACS on May 24, 2024 (Met Inspection Requirements).
- Has Flower House 0iii in Spring Hill had any stop-sale or stop-use orders?
- No, Flower House 0iii in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Flower House 0iii in Spring Hill?
- The most frequently cited FDACS violations at Flower House 0iii in Spring Hill are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Flower House 0iii. How we collect and verify this data.