How many inspections has Family Dollar # in Spring Hill had?

Family Dollar # 10724 in Spring Hill has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Family Dollar # in Spring Hill find?

Family Dollar # 10724 in Spring Hill was most recently inspected by FDACS on May 10, 2024 (Focused Inspection).

Has Family Dollar # in Spring Hill had any stop-sale or stop-use orders?

No, Family Dollar # 10724 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Family Dollar # in Spring Hill

Name: Family Dollar # 10724 in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 10, 2024

4075 Deltona Blvd, Spring Hill, FL 34606

Pasco County · Minor Outlet with Perishables · FDACS
Owner: Family Dollar Stores of Florida LLC(fam)
FDACS Estab #: 363194

Part of: Family Dollar Florida health inspections, violations & closures

Overview

Family Dollar #10724 in Spring Hill had two inspections on record between April 2023 and May 2024. The April 2023 inspection identified five violations, including priority-level findings of adulterated deli meats with grey discoloration in the retail area and improperly segregated products marked for return being held below bacon and accessible to customers. The discolored ham and cheese loaf and chopped ham were voluntarily discarded by the manager during the inspection. The facility also cited two priority foundation violations for inability to discuss or demonstrate a food-borne illness policy and inability to verify employee reporting responsibilities. A follow-up focused inspection on May 10, 2024 found no violations after the person in charge addressed issues from a prior complaint request.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: May 10, 2024

Family Dollar # in Spring Hill: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 10, 2024 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5113888 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Apr 25, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Person in charge: STEVE KIELEY

Comments: Employee Health Guidelines and reporting agreement provided via email.

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Retail area: 2 packages of ham and cheese loaf deli meat and 1 package of chopped ham deli meat have a grey discoloration. All Other Packages Are Pink In Color And Look Fresh COS: the discolored deli meat was voluntarily discarded by the manager. x

3-701.11(A) Food that is unsafe, adulterated, or not honestly presented not discarded or reconditioned according to an approved procedure. 3-701.11(A) PP

Retail area: Garlic bologna and polska kielbasa being held for " return for credit" is not segregated or marked as a return while being held in the retail cooler below the bacon and accessible to the public . COS: both products were placed in a basket and moved to the back of the cooler where customers can not access the product. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Unable to discuss/ show policy relating to food borne illness o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify employee responsibility to report food borne illness. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager certificate not available. o Print Date: 4/25/2023 Page 1 of 3

Family Dollar # in Spring Hill: Frequently Asked Questions

When was Family Dollar # in Spring Hill last inspected?: Family Dollar # 10724 in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 10, 2024. Inspection type: Focused Inspection.
How many inspections has Family Dollar # in Spring Hill had?: Family Dollar # 10724 in Spring Hill has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Family Dollar # in Spring Hill find?: Family Dollar # 10724 in Spring Hill was most recently inspected by FDACS on May 10, 2024 (Focused Inspection).
Has Family Dollar # in Spring Hill had any stop-sale or stop-use orders?: No, Family Dollar # 10724 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Family Dollar # in Spring Hill?: The most frequently cited FDACS violations at Family Dollar # 10724 in Spring Hill are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-101.11: Food not safe, or is adulterated. 3-101.11 P.