How many inspections has Evolve Nutrition One in Spring Hill had?

Evolve Nutrition One in Spring Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Evolve Nutrition One in Spring Hill find?

Evolve Nutrition One in Spring Hill was most recently inspected by FDACS on May 10, 2023 (Met Inspection Requirements).

Has Evolve Nutrition One in Spring Hill had any stop-sale or stop-use orders?

No, Evolve Nutrition One in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Evolve Nutrition One in Spring Hill

Name: Evolve Nutrition One in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 10, 2023

11147 County Line Rd Ste 101, Spring Hill, FL 34609

Pasco County · Health Food Store w/FS · FDACS
Owner: No Problem Enterpises LLC
FDACS Estab #: 405518

Overview

Evolve Nutrition One in Spring Hill was inspected on May 10, 2023 and cited with 6 violations. The inspection found employee health and hygiene issues, including an employee in the prep area wearing uncovered nail polish while scooping ice and preparing drinks and shakes. The facility lacked written procedures for employee illness reporting and could not verify that employees understood their responsibility to report transmissible illnesses; agency guidance documents were provided via email during the inspection. All violations were classified as priority foundation (Pf), indicating systemic management issues rather than imminent health hazards. The inspection was marked as met requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: May 10, 2023

Evolve Nutrition One in Spring Hill: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

May 10, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ASHLEY WILSON, CO- OWNER CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify employee responsibility to report illness that are transmissible through food. Agency reporting agreement provided via email. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures were not available. Agency guidance document provided via email. o Print Date: 5/10/2023 Page 1 of 3

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Prep area: squeeze bottles of caramel, chocolate and blue berry topping are not labeled. A pre-made drink mix in a gallon dispensing container is not labeled. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Prep area: observed employees preparing drinks and shakes without wearing hair restraints. o

2-302.11 Food employee fingernails not kept trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough. Fingernail polish or artificial fingernails not covered by intact gloves when working with exposed food. 2-302.11 Pf

Prep area: observed an employee wearing nail polish not covered by a glove while scooping ice, making drinks and shakes. o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

PREP AREA: Observed employees wearing watches and bracelets while preparing drinks and shakes. o

Evolve Nutrition One in Spring Hill: Frequently Asked Questions

When was Evolve Nutrition One in Spring Hill last inspected?: Evolve Nutrition One in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 10, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Evolve Nutrition One in Spring Hill had?: Evolve Nutrition One in Spring Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Evolve Nutrition One in Spring Hill find?: Evolve Nutrition One in Spring Hill was most recently inspected by FDACS on May 10, 2023 (Met Inspection Requirements).
Has Evolve Nutrition One in Spring Hill had any stop-sale or stop-use orders?: No, Evolve Nutrition One in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Evolve Nutrition One in Spring Hill?: The most frequently cited FDACS violations at Evolve Nutrition One in Spring Hill are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.