When was Edible Waters in Spring Hill last inspected?

Edible Waters in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 25, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Edible Waters in Spring Hill had?

Edible Waters in Spring Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Edible Waters in Spring Hill find?

Edible Waters in Spring Hill was most recently inspected by FDACS on September 25, 2025 (Met Sanitation Inspection Requirements).

Has Edible Waters in Spring Hill had any stop-sale or stop-use orders?

No, Edible Waters in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Edible Waters in Spring Hill

Name: Edible Waters in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 25, 2025

2005 Bentley Ave, Spring Hill, FL 34608

Pasco County · Mobile Vendor · FDACS
FDACS Estab #: 430725

Overview

Edible Waters, a mobile food vendor in Spring Hill, had one inspection on record on September 25, 2025. The inspection identified 3 violations, all intermediate priority (Pf), related to employee health knowledge and written food safety procedures. The inspector documented that the person in charge was unable to correctly discuss employee health policies, symptoms of foodborne illness, and exclusion versus restriction protocols, and that written procedures for responding to food safety events were not available. Agency guidance documents were provided during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: September 25, 2025

Edible Waters in Spring Hill: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 25, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Unable to show or discuss employee health as it relates to foodborn illness, symptoms, types, exclusion vs restriction. Agency document provided o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures were not available. Agency guidance document provided

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food managers certificate was not available

Edible Waters in Spring Hill: Frequently Asked Questions

When was Edible Waters in Spring Hill last inspected?: Edible Waters in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 25, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Edible Waters in Spring Hill had?: Edible Waters in Spring Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Edible Waters in Spring Hill find?: Edible Waters in Spring Hill was most recently inspected by FDACS on September 25, 2025 (Met Sanitation Inspection Requirements).
Has Edible Waters in Spring Hill had any stop-sale or stop-use orders?: No, Edible Waters in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Edible Waters in Spring Hill?: The most frequently cited FDACS violations at Edible Waters in Spring Hill are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.