How many inspections has Dr Smoke Tobacco & Vapor in Spring Hill had?

Dr Smoke Tobacco & Vapor in Spring Hill has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dr Smoke Tobacco & Vapor in Spring Hill find?

Dr Smoke Tobacco & Vapor in Spring Hill was most recently inspected by FDACS on August 25, 2025 (Focused Inspection).

Has Dr Smoke Tobacco & Vapor in Spring Hill had any stop-sale or stop-use orders?

No, Dr Smoke Tobacco & Vapor in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Dr Smoke Tobacco & Vapor in Spring Hill

Name: Dr Smoke Tobacco & Vapor in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 25, 2025

4383 Commercial Way, Spring Hill, FL 34606

Pasco County · Specialty Shop - Hemp · FDACS
FDACS Estab #: 404134

Overview

Dr Smoke Tobacco & Vapor in Spring Hill has been inspected twice on record between April 2023 and August 2025. A focused inspection in August 2025 found no violations. An April 2023 inspection cited one intermediate-priority violation for the absence of written employee procedures responding to a specific event; no written policy was available at the time of inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

1Violations

Last inspected FDACS: August 25, 2025

Dr Smoke Tobacco & Vapor in Spring Hill: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 25, 2025 — Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Comments: Looking for gummies and kratom samples

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Apr 21, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . DALTON HARDY, PERSON IN CHARGE ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written policy available at the time of inspection. o

Dr Smoke Tobacco & Vapor in Spring Hill: Frequently Asked Questions

When was Dr Smoke Tobacco & Vapor in Spring Hill last inspected?: Dr Smoke Tobacco & Vapor in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 25, 2025. Inspection type: Focused Inspection.
How many inspections has Dr Smoke Tobacco & Vapor in Spring Hill had?: Dr Smoke Tobacco & Vapor in Spring Hill has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dr Smoke Tobacco & Vapor in Spring Hill find?: Dr Smoke Tobacco & Vapor in Spring Hill was most recently inspected by FDACS on August 25, 2025 (Focused Inspection).
Has Dr Smoke Tobacco & Vapor in Spring Hill had any stop-sale or stop-use orders?: No, Dr Smoke Tobacco & Vapor in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dr Smoke Tobacco & Vapor in Spring Hill?: The most frequently cited FDACS violations at Dr Smoke Tobacco & Vapor in Spring Hill are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.