How many inspections has Dollar Tree in Spring Hill had?

Dollar Tree #06866 in Spring Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar Tree in Spring Hill find?

Dollar Tree #06866 in Spring Hill was most recently inspected by FDACS on June 5, 2025 (Met Sanitation Inspection Requirements).

Has Dollar Tree in Spring Hill had any stop-sale or stop-use orders?

No, Dollar Tree #06866 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar Tree in Spring Hill

Name: Dollar Tree #06866 in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 5, 2025

11155 County Line Rd, Spring Hill, FL 34609

Pasco County · Minor Outlet with Perishables · FDACS
Owner: Dollar Tree Stores INC
FDACS Estab #: 385499

Part of: Dollar Tree Florida health inspections, violations & closures

Overview

Dollar Tree #06866 in Spring Hill had one inspection on record, completed June 5, 2025, that identified six violations. The facility was cited for failing to inform employees of their responsibility to report illness symptoms related to foodborne illness, lacking written procedures for responding to vomit and diarrhea cleanup events, and not maintaining a documented policy on foodborne illness prevention and employee exclusion versus restriction practices. A retail reach freezer was not operational and contained no product at the time of inspection. The inspector provided agency guidance documents to address the deficiencies. The inspection was completed with corrections required; specific violations marked as corrected during the inspection were not detailed in available records.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: June 5, 2025

Dollar Tree in Spring Hill: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 5, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: MAGAN CRUZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. NOTE: retail reach in freezer is not working and no product is being held in the unit.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify employees responsibility to report illness as they relate to food borne ilness

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Unable to show or discuss a policy relating to food borne illness, symptoms, exclusion vs restriction. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures to clean up vomit & diarrhea were not available. Agency guidance document provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restroom: a hand washing sign was not posted in the restroom. Agency sign provided to the manager

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: throughout the retail area there are food items stored directly on the floor, the box freezer in the stock room has frozen food items stored directly on the floor.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Unisex restroom: a covered waste receptacle was not present.

Dollar Tree in Spring Hill: Frequently Asked Questions

When was Dollar Tree in Spring Hill last inspected?: Dollar Tree #06866 in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 5, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar Tree in Spring Hill had?: Dollar Tree #06866 in Spring Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar Tree in Spring Hill find?: Dollar Tree #06866 in Spring Hill was most recently inspected by FDACS on June 5, 2025 (Met Sanitation Inspection Requirements).
Has Dollar Tree in Spring Hill had any stop-sale or stop-use orders?: No, Dollar Tree #06866 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar Tree in Spring Hill?: The most frequently cited FDACS violations at Dollar Tree #06866 in Spring Hill are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.