How many inspections has Dollar Tree in Spring Hill had?

Dollar Tree #00786 in Spring Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar Tree in Spring Hill find?

Dollar Tree #00786 in Spring Hill was most recently inspected by FDACS on August 25, 2023 (Met Inspection Requirements).

Has Dollar Tree in Spring Hill had any stop-sale or stop-use orders?

No, Dollar Tree #00786 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar Tree in Spring Hill

Name: Dollar Tree #00786 in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 25, 2023

4743 Commercial Way, Spring Hill, FL 34606

Pasco County · Minor Outlet with Perishables · FDACS
Owner: Dollar Tree Stores INC
FDACS Estab #: 379067

Part of: Dollar Tree Florida health inspections, violations & closures

Overview

Dollar Tree #00786 in Spring Hill had one inspection on record on August 25, 2023, which resulted in three priority foundation violations. The inspector documented that the person in charge could not verify employee training on health conditions related to foodborne illness, could not demonstrate an employee health policy addressing illness symptoms and exclusion procedures, and the establishment lacked written procedures for responding to foodborne illness events. The inspector noted that due to merchandise stocking in the stockroom, the mop sink was not accessible for evaluation. Agency guidance documents on employee health policy were provided via email.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: August 25, 2023

Dollar Tree in Spring Hill: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 25, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Person in charge: LAUREN WRIGHT

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Due to a significant amount of merchandise in the stockroom , the mop sink was not accessible and could not be evaluated during the inspection.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify employee responsibility to health conditions as they relate to food borne illness. Agency guidance document provided via email o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Unable to show or discuss employee health policy relating to food borne illness type, symptom, exclusion , restriction. Agency guidance provided via email. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures were not available. Agency guidance document provided via email.

Dollar Tree in Spring Hill: Frequently Asked Questions

When was Dollar Tree in Spring Hill last inspected?: Dollar Tree #00786 in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 25, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Dollar Tree in Spring Hill had?: Dollar Tree #00786 in Spring Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar Tree in Spring Hill find?: Dollar Tree #00786 in Spring Hill was most recently inspected by FDACS on August 25, 2023 (Met Inspection Requirements).
Has Dollar Tree in Spring Hill had any stop-sale or stop-use orders?: No, Dollar Tree #00786 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar Tree in Spring Hill?: The most frequently cited FDACS violations at Dollar Tree #00786 in Spring Hill are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.